Serial Number | 97647049 |
Word Mark | PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT |
Filing Date | Tuesday, October 25, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 7, 2023 |
Registration Number | 7213128 |
Registration Date | Tuesday, November 7, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 22, 2023 |
Goods and Services | vinegars, balsamic vinegar glaze |
Description of Mark | The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a border. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and border. The right side of the border is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer border and the wording " ITALIAN PRODUCT" appears on the lower half of the border. |
Goods and Services | tomato puree |
Pseudo Mark | PRODOTTO ITALIANO CENTO ONE HUNDRED PERCENT PER CENTO ITALIAN PRODUCT |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "PRODOTTO ITALIANO CENTO PER CENTO" in the mark is "Italian product one hundred percent". |
Disclaimer with Predetermined Text | "PRODOTTO ITALIANO CENTO PER CENTO 100% ITALIAN PRODUCT" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 9, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 2022 |
First Use In Commerce Date | Saturday, January 1, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 9, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 2022 |
First Use In Commerce Date | Saturday, January 1, 2022 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | West Deptford, NJ 08086 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Deptford, NJ 08086 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Deptford, NJ 08086 |
Event Date | Event Description |
Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
Monday, August 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, August 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 24, 2023 | NON-FINAL ACTION E-MAILED |
Monday, April 24, 2023 | NON-FINAL ACTION WRITTEN |
Monday, April 17, 2023 | ASSIGNED TO EXAMINER |
Thursday, November 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 28, 2022 | NEW APPLICATION ENTERED |