| Serial Number | 97562550 |
| Word Mark | PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT |
| Filing Date | Wednesday, August 24, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, October 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Pasta sauce; clam sauce; tomato sauce; pizza sauce; capers; bread crumbs; preserved garden herbs as seasonings and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper for use as seasonings; prepared spaghetti sauce; pesto sauce; spices; pastry confections; pizza; arborio rice; espresso coffee; cherry and grenadine syrups for flavoring food or beverages; panettone cake; cannoli shells; candy; torrone candy; powdered garlic; cookies; pasta; prepared fruits and vegetables, namely, fruit sauces; all of which originate in Italy |
| Description of Mark | The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a border. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and border. The right side of the border is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer border and the wording " ITALIAN PRODUCT" appears on the lower half of the border. |
| Goods and Services | Processed fruits and vegetables; prepared fruits and vegetables, namely, candied fruit and vegetable puree; canned sardines; pickled cauliflower; processed tomatoes; organic processed tomatoes; crushed tomatoes; tomato paste; tomato puree; edible oils, namely, olive oil, blended oil, corn oil; clam juice; mussels, not live; processed anchovies; clams, not live; tuna fish, not live; jarred processed chick peas; processed beans; processed peppers; stuffed peppers; pepperoni; giardiniera; processed pignoli nuts; processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, asiago, parmesan, provolone and grated cheeses; pickled vegetables; soups; chicken broth; processed olives; caponata; prepared entrees consisting primarily of seafood, namely, seafood salad; processed garlic; pickled Garden Salad, namely, pickled vegetables; all of which originate in Italy |
| Pseudo Mark | PRODOTTO ITALIANO CENTO ONE ZERO ZERO PERCENT PER CENTO ITALIAN PRODUCT; PRODOTTO ITALIANO CENTO ONE HUNDRED PERCENT PER CENTO ITALIAN PRODUCT |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PRODOTTO ITALIANO CENTO PER CENTO" in the mark is "Italian product one hundred percent". |
| NOT AVAILABLE | "PRODOTTO ITALIANO CENTO PER CENTO 100% ITALIAN PRODUCT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Event Date | Event Description |
| Monday, April 17, 2023 | ASSIGNED TO EXAMINER |
| Saturday, August 27, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 24, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, April 24, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, August 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 15, 2024 | SOU EXTENSION 1 FILED |
| Monday, April 15, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 17, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, October 17, 2024 | SOU EXTENSION 2 FILED |