| Serial Number | 88036545 |
| Word Mark | PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT |
| Filing Date | Friday, July 13, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 29, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| Goods and Services | Pasta sauce; clam sauce; tomato sauce; pizza sauce; vinegars; capers; bread crumbs; PRESERVED GARDEN herbs AS SEASONINGS and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, canned or jarred minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper; prepared spaghetti sauce; canned or jarred pesto sauce; spices; pastry confections; pizza; arborio rice; expresso coffee; cherry and grenadine syrups; panettone cake; canola shells; candy; torrone candy; powdered garlic; cookies; pasta; all of which originate in Italy |
| Description of Mark | The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a boarder. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and boarder. The right side of the boarder is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer boarder and the wording " ITALIAN PRODUCT" appears on the lower half of the boarder. |
| Goods and Services | Processed fruits and vegetables; prepared fruits and vegetables; canned or jarred sardines; canned or jarred pickled cauliflower; canned or jarred tomatoes; organic canned or jarred tomatoes; canned or jarred crushed tomatoes; canned or jarred tomato paste; canned or jarred tomato Puree; edible oils, namely, olive oil, blended oil, corn oil; canned or jarred clam juice; canned or jarred mussels; canned or jarred anchovies; canned or jarred clams; canned or jarred tuna fish; canned or jarred chick peas; canned or jarred processed beans; canned or jarred peppers; stuffed peppers; pepperoni; giardiniera; processed pignoli nuts; processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, asiago, parmesan, provolone and grated cheeses; canned or jarred pickled vegetables; soups; chicken broth; processed olives; caponata; seafood salad; processed garlic; pickled Garden Salad; all of which originate in Italy |
| Pseudo Mark | PRODOTTO ITALIANO CENTO ONE HUNDRED PERCENT PER CENTO ITALIAN PRODUCT |
| Section 2(f) Limitation Statement | "CENTO" has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement; CENTO has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 1255450, 2343591, 2591109, 3210011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PER CENTO" in the mark is "PERCENT" or "BY CENTO". |
| Disclaimer with Predetermined Text | "PRODOTTO ITALIANO" AND "100% PER" AND "ITALIAN PRODUCT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Event Date | Event Description |
| Monday, August 29, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 29, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 1, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 31, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, January 24, 2022 | SOU EXTENSION 5 FILED |
| Monday, January 31, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 24, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, July 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 23, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, July 23, 2021 | SOU EXTENSION 4 FILED |
| Friday, July 23, 2021 | TEAS EXTENSION RECEIVED |
| Friday, January 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 20, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 20, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, January 20, 2021 | TEAS EXTENSION RECEIVED |
| Friday, July 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 22, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 22, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, July 22, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, January 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 23, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, January 23, 2020 | SOU EXTENSION 1 FILED |
| Thursday, January 23, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 24, 2019 | ASSIGNED TO LIE |
| Wednesday, April 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 8, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, November 8, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, November 1, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 18, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 17, 2018 | NEW APPLICATION ENTERED IN TRAM |