PRODIA Trademark
Trademark Overview
On Friday, May 26, 2023, a trademark application was filed for PRODIA with the United States Patent and Trademark Office. The USPTO has given the PRODIA trademark a serial number of 98015975. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 19, 2024. This trademark is owned by PRODIA S.A.S.. The PRODIA trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:
Food and pastry flavorings; pastry and mixtures for their preparation; confectionery made of sugar and mixtures for their preparation; glucose food additives for culinary use; Pastry dough, Baking powders; pre-mixed batters for bakery and confectionery products; powders for pastry and confectionery products; Vanilla Flavors For Culinary Use; Food Flavorings Other Than Essential Oils; Flavourings, Other Than Essential Oils, For Beverages; Vanilla Flavorings For Culinary Use; Food flavorings being non-essential oils; Food flavorings being non-essential oils for beverages; Food flavorings being non-essential oils for bakery and confectionery products
Bleaching preparations and other substances for washing clothes, namely, laundry bleach, laundry detergents, laundry soap, laundry fabric conditioner, liquid laundry detergents; cleaning, polishing, scouring and abrasive preparations; non-medicated soaps; perfumery, essential oils, non-medicated cosmetics, non-medicated hair lotions; non-medicated toothpaste; bleaching preparation for household purposes and laundry detergents; essential oils for food flavorings
General Information
| Serial Number | 98015975 |
| Word Mark | PRODIA |
| Filing Date | Friday, May 26, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
Trademark Statements
| Goods and Services | Food and pastry flavorings; pastry and mixtures for their preparation; confectionery made of sugar and mixtures for their preparation; glucose food additives for culinary use; Pastry dough, Baking powders; pre-mixed batters for bakery and confectionery products; powders for pastry and confectionery products; Vanilla Flavors For Culinary Use; Food Flavorings Other Than Essential Oils; Flavourings, Other Than Essential Oils, For Beverages; Vanilla Flavorings For Culinary Use; Food flavorings being non-essential oils; Food flavorings being non-essential oils for beverages; Food flavorings being non-essential oils for bakery and confectionery products |
| Description of Mark | The mark consists of a diamond design in yellow over the brown term "PRODIA". |
| Goods and Services | Bleaching preparations and other substances for washing clothes, namely, laundry bleach, laundry detergents, laundry soap, laundry fabric conditioner, liquid laundry detergents; cleaning, polishing, scouring and abrasive preparations; non-medicated soaps; perfumery, essential oils, non-medicated cosmetics, non-medicated hair lotions; non-medicated toothpaste; bleaching preparation for household purposes and laundry detergents; essential oils for food flavorings |
| Indication of Colors claimed | The color(s) yellow and brown is/are claimed as a feature of the mark. |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 28, 2023 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PRODIA S.A.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ENVIGADO ANTIOQUIA 0000
CO |
| Party Name | PRODIA S.A.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ENVIGADO ANTIOQUIA 0000
CO |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 30, 2023 | NEW APPLICATION ENTERED |
| Wednesday, June 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 29, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 20, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 21, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 21, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2024 | ASSIGNED TO LIE |
| Monday, October 7, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 7, 2024 | FINAL REFUSAL WRITTEN |
| Monday, October 7, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
