| Serial Number | 79240815 |
| Word Mark | PROCUSINI |
| Filing Date | Monday, April 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 20, 2019 |
| Registration Number | 5836823 |
| Registration Date | Tuesday, August 20, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Certificate of Correction for Registration | In the statement, " International Class 29 & 30 " is corrected per the Restriction and the fnote dated 5/8/2020. |
| Certificate of Correction for Registration | In the statement, Class 29 &30 has been updated in accordance with the F-note dated 8/7/2020. |
| Goods and Services | 3D printers; electric kitchen machines, namely, standing mixers and food processors for food preparations; electromechanical food preparation machines, namely, electric food processors and hand-held electric powered food processors; industrial kitchen machines, namely electric mixers; biscuit making machines; edible paste making machines; machines for making edible pastes |
| Goods and Services | Dairy products and dairy substitutes, namely, dairy cream and artificial cream; processed fruits and vegetables; dried edible fungi; processed nuts and processed pulses; jellies; fruit jellies; meat jellies; jellies for food; jams, fruit jams, jellies, jams, compotes, fruit and vegetable spreads; compotes; fish-based foodstuffs, namely, canned and dried fish; [ foods made from fish namely, fish cakes; ] foods prepared from fish, namely, fish croquettes; fruit-based fillings for pies; fruit-based fillings for cakes and pies; fruit based snack foods *, namely, processed foods as snacks * |
| Goods and Services | Fruit jelly candy; chocolate based fillings for cakes and pies; chocolate based products, namely, chocolate-based snack foods; chocolate-based spreads; prepared chocolate-based dessert puddings and mousse, chocolate-based fillings for cakes and pies; chocolate-based spreads and chocolate for toppings that forms a hard coat; filled chocolate, bakery goods *, namely, bread and buns *; mixes for making bakery goods; chocolate fillings for bakery products; chocolates; sweets being candy; gum sweets; non-medicated sweets; non medicated sweets being acidulated caramel sweets and chewing sweets, namely, non-medicated chewing gums, chocolate confectionery, confectionery, namely, candy and chocolate; dairy confectionery, namely, milk chocolate; nut candy confectionery; non-medicated confectionery made of sugar; confectionery made of sugar also containing jam and jelly; dessert mousses; non-medicated confectionery candy; confectionery candy having liquid fruit fillings; confectionery candy coated with chocolate; confectionery candy formed from chocolate |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 19, 2018 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Print2Taste |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Print2Taste |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Print2Taste |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Friday, April 16, 2021 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Saturday, April 10, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, August 10, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, July 8, 2020 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Thursday, July 2, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, July 2, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 6, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, January 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 14, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 14, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 20, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 20, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, June 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 15, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 15, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 15, 2019 | NOTICE OF PUBLICATION |
| Friday, April 26, 2019 | ASSIGNED TO LIE |
| Saturday, April 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 2, 2018 | REFUSAL PROCESSED BY IB |
| Friday, October 12, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 12, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 3, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 2, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 25, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 19, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 13, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |