PROCHOC Trademark

Trademark Overview

On Thursday, March 11, 1999, a trademark application was filed for PROCHOC with the United States Patent and Trademark Office. The USPTO has given the PROCHOC trademark a serial number of 75658504. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 16, 2024. This trademark is owned by INGREDIA. The PROCHOC trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy ingredients for process industries,namely, protein for use as a food additive
prochoc

General Information

Serial Number75658504
Word MarkPROCHOC
Filing DateThursday, March 11, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 16, 2024
Registration Number2747539
Registration DateTuesday, August 5, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 11, 2000

Trademark Statements

Goods and ServicesDairy ingredients for process industries,namely, protein for use as a food additive

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 16, 2024
Primary Code029
First Use Anywhere DateSaturday, November 30, 1985
First Use In Commerce DateThursday, March 13, 2003

Trademark Owner History

Party NameINGREDIA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address62000 Arras
FR
Party NameINGREDIA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address62000 Arras
FR
Party NameINGREDIA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address62000 Arras
FR

Trademark Events

Event DateEvent Description
Friday, February 16, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, April 5, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 7, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Wednesday, August 7, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, August 7, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, July 31, 2013TEAS SECTION 8 & 9 RECEIVED
Monday, August 3, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, July 24, 2009ASSIGNED TO PARALEGAL
Tuesday, July 21, 2009TEAS SECTION 8 RECEIVED
Wednesday, July 9, 2008CASE FILE IN TICRS
Tuesday, August 5, 2003REGISTERED-PRINCIPAL REGISTER
Thursday, May 22, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 19, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, March 24, 2003USE AMENDMENT FILED
Monday, March 24, 2003PAPER RECEIVED
Friday, September 20, 2002SOU EXTENSION 5 GRANTED
Friday, August 23, 2002SOU EXTENSION 5 FILED
Thursday, August 29, 2002PAPER RECEIVED
Tuesday, March 26, 2002SOU EXTENSION 4 GRANTED
Tuesday, March 5, 2002SOU EXTENSION 4 FILED
Wednesday, March 6, 2002PAPER RECEIVED
Tuesday, October 9, 2001SOU EXTENSION 3 GRANTED
Tuesday, September 25, 2001SOU EXTENSION 3 FILED
Friday, April 20, 2001SOU EXTENSION 2 GRANTED
Friday, March 23, 2001SOU EXTENSION 2 FILED
Wednesday, November 8, 2000SOU EXTENSION 1 GRANTED
Wednesday, September 6, 2000SOU EXTENSION 1 FILED
Tuesday, April 4, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 11, 2000PUBLISHED FOR OPPOSITION
Friday, December 10, 1999NOTICE OF PUBLICATION
Tuesday, October 26, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 10, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 23, 1999NON-FINAL ACTION MAILED
Wednesday, June 16, 1999ASSIGNED TO EXAMINER

Related Keywords

prochoc protein food additive namely industries ingredients process dairy