| Serial Number | 98414953 |
| Word Mark | PROCHEF CHILANGOS |
| Filing Date | Wednesday, February 21, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 7861166 |
| Registration Date | Tuesday, July 8, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Salsa; Sauces; Seasonings; Spices; Savory sauces used as condiments; Spice mixes; Dipping sauces |
| Goods and Services | Dips; Vegetable paste; Bean dip; Cheese dips; Snack dips |
| NOT AVAILABLE | "CHILANGOS" |
| Goods and Services | Restaurant; Restaurant services featuring Mexican cuisine; Restaurant services |
| Translation of Words in Mark | The English translation of "CHILANGOS" in the mark is, "residents of Mexico City." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 21, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 27, 2024 |
| First Use In Commerce Date | Wednesday, November 27, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 27, 2024 |
| First Use In Commerce Date | Wednesday, November 27, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 21, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, November 27, 2024 |
| First Use In Commerce Date | Wednesday, November 27, 2024 |
| Party Name | CHILANGOS TAQUERIA INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PASSAIC, NJ 07055 |
| Party Name | CHILANGOS TAQUERIA INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PASSAIC, NJ 07055 |
| Event Date | Event Description |
| Wednesday, February 21, 2024 | NEW APPLICATION ENTERED |
| Thursday, June 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 11, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 11, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, December 2, 2024 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, December 2, 2024 | USE AMENDMENT FILED |
| Monday, December 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 2, 2024 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, December 5, 2024 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, December 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 5, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 5, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, December 5, 2024 | USE AMENDMENT ACCEPTED |
| Thursday, December 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 4, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, June 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 9, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, July 8, 2025 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, July 8, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 4, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, June 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |