PROCHEF Trademark

Trademark Overview

On Thursday, December 28, 2000, a trademark application was filed for PROCHEF with the United States Patent and Trademark Office. The USPTO has given the PROCHEF trademark a serial number of 76188362. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, February 21, 2023. This trademark is owned by CULINARY INSTITUTE OF AMERICA. The PROCHEF trademark is filed in the Education & Entertainment Services category with the following description:

Educational services, namely, conducting seminars in the field of administrative and culinary skills in the food service industry for executive chefs
prochef

General Information

Serial Number76188362
Word MarkPROCHEF
Filing DateThursday, December 28, 2000
Status800 - REGISTERED AND RENEWED
Status DateTuesday, February 21, 2023
Registration Number2606968
Registration DateTuesday, August 13, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 2002

Trademark Statements

Goods and ServicesEducational services, namely, conducting seminars in the field of administrative and culinary skills in the food service industry for executive chefs
Pseudo MarkPRO CHEF

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2001
Primary Code041
First Use Anywhere DateFriday, June 30, 2000
First Use In Commerce DateFriday, June 30, 2000

Trademark Owner History

Party NameCULINARY INSTITUTE OF AMERICA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHyde Park, NY 125381499
Party NameCULINARY INSTITUTE OF AMERICA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHYDE PARK, NY 12538
Party NameCULINARY INSTITUTE OF AMERICA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHYDE PARK, NY 12538

Trademark Events

Event DateEvent Description
Tuesday, February 21, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 21, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, February 21, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 3, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, August 13, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 28, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 28, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 28, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 28, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 28, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 2, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 2, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 30, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 30, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 22, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 22, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 16, 2011TEAS SECTION 8 & 9 RECEIVED
Monday, August 25, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 19, 2008ASSIGNED TO PARALEGAL
Tuesday, August 12, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 13, 2007CASE FILE IN TICRS
Thursday, March 1, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 14, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 14, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 13, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, May 21, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2002NOTICE OF PUBLICATION
Thursday, October 25, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 25, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 11, 2001NON-FINAL ACTION MAILED
Friday, April 20, 2001ASSIGNED TO EXAMINER

Related Keywords

prochef food skills service industry chefs executive culinary administrative namely services