PROCAO Trademark

Trademark Overview


On Friday, February 21, 2025, a trademark application was filed for PROCAO with the United States Patent and Trademark Office. The USPTO has given the PROCAO trademark a serial number of 79420592. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 18, 2025. This trademark is owned by PROVA. The PROCAO trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; cocoa extracts for human consumption; cocoa flavoring, other than essential oils, for foods; raw materials and compositions based on cocoa and cocoa extracts, namely, cocoa flavorings, other than essential oil for food; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, cereal-based energy bars, cereal cookies, cereal-based snacks; bread; biscuits; cookies; cakes; pastry and confectionery made of sugar; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces; spices; ice for refreshment.
procao

General Information


Serial Number79420592
Word MarkPROCAO
Filing DateFriday, February 21, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; cocoa extracts for human consumption; cocoa flavoring, other than essential oils, for foods; raw materials and compositions based on cocoa and cocoa extracts, namely, cocoa flavorings, other than essential oil for food; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, cereal-based energy bars, cereal cookies, cereal-based snacks; bread; biscuits; cookies; cakes; pastry and confectionery made of sugar; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces; spices; ice for refreshment.
Pseudo MarkPROFESSIONAL CACAO

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePROVA
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NamePROVA
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 3, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, April 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 8, 2025APPLICATION FILING RECEIPT MAILED
Friday, May 23, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 28, 2025ASSIGNED TO EXAMINER
Tuesday, July 29, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 30, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 3, 2025REFUSAL PROCESSED BY MPU
Wednesday, September 3, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 19, 2025REFUSAL PROCESSED BY IB
Thursday, October 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 7, 2025NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED