| Serial Number | 86850723 |
| Word Mark | PROBLEND-EUROGERM |
| Filing Date | Wednesday, December 16, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 25, 2023 |
| Registration Number | 5140035 |
| Registration Date | Tuesday, February 14, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 29, 2016 |
| Goods and Services | Flour; bread mixes; bread bases; food leavening agents; flavor enhancers used in food and beverage products for non-nutritional purposes; mixes for making pastries; mixes for making special breads; dough; yeast; baking powder; nutritional correctors, namely, cereals incorporated into flours to boost their nutritional qualities |
| Goods and Services | Providing information and advice in the field of manufacturing of bakery goods, wheats and flours; providing technical advice and consultation on baking techniques used in the baking industry specifically related to bakery goods and grain-based goods |
| Pseudo Mark | PRO BLEND-EURO GERM |
| Goods and Services | Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry |
| Goods and Services | Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours and wheats |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, June 16, 2014 |
| First Use In Commerce Date | Monday, June 16, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 16, 2014 |
| First Use In Commerce Date | Monday, June 16, 2014 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, June 16, 2014 |
| First Use In Commerce Date | Monday, June 16, 2014 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, June 16, 2014 |
| First Use In Commerce Date | Monday, June 16, 2014 |
| Party Name | EUROGERM |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAINT APOLLINAIRE 21850 FR |
| Party Name | EUROGERM |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAINT APOLLINAIRE 21850 FR |
| Party Name | EUROGERM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAINT APOLLINAIRE 21850 FR |
| Event Date | Event Description |
| Friday, August 25, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, December 23, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 23, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 23, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 23, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 23, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, December 16, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 16, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, December 16, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 16, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 11, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 11, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, April 4, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 23, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, December 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 19, 2015 | NEW APPLICATION ENTERED |