Serial Number | 76454192 |
Word Mark | PROBASE |
Filing Date | Tuesday, October 1, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 28, 2011 |
Registration Number | 2856513 |
Registration Date | Tuesday, June 22, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 6, 2003 |
Goods and Services | Food flavorings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 28, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 2, 2003 |
First Use In Commerce Date | Tuesday, December 2, 2003 |
Party Name | GIVAUDAN SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 1214 Vernier CH |
Party Name | GIVAUDAN SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 1214 Vernier CH |
Party Name | GIVAUDAN SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 1214 Vernier CH |
Event Date | Event Description |
Friday, January 28, 2011 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 22, 2004 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 16, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, April 15, 2004 | ASSIGNED TO EXAMINER |
Tuesday, April 13, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
Sunday, April 4, 2004 | USE AMENDMENT FILED |
Thursday, April 1, 2004 | PAPER RECEIVED |
Wednesday, February 4, 2004 | EXTENSION 1 GRANTED |
Monday, January 5, 2004 | EXTENSION 1 FILED |
Monday, January 5, 2004 | PAPER RECEIVED |
Tuesday, July 29, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 6, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, April 16, 2003 | NOTICE OF PUBLICATION |
Sunday, February 23, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 21, 2003 | ASSIGNED TO EXAMINER |