Serial Number | 78221345 |
Word Mark | PROA |
Filing Date | Tuesday, March 4, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, July 28, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 4, 2003 |
Goods and Services | Dry fruits and olive oil |
Pseudo Mark | O |
Translation of Words in Mark | The English translation of "PROA" is "PROW". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 27, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PRODUCTOS ANDINOS S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Rafael 5600 AR |
Party Name | PRODUCTOS ANDINOS S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Rafael 5600 AR |
Event Date | Event Description |
Wednesday, October 5, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, October 5, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 15, 2005 | EXTENSION 2 GRANTED |
Thursday, January 27, 2005 | EXTENSION 2 FILED |
Thursday, January 27, 2005 | TEAS EXTENSION RECEIVED |
Wednesday, August 11, 2004 | EXTENSION 1 GRANTED |
Monday, July 26, 2004 | EXTENSION 1 FILED |
Monday, July 26, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, January 27, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 4, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, October 15, 2003 | NOTICE OF PUBLICATION |
Wednesday, August 27, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 25, 2003 | ASSIGNED TO EXAMINER |