| Serial Number | 76693459 |
| Word Mark | PRO MIX |
| Filing Date | Thursday, October 9, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, April 19, 2021 |
| Registration Number | 3738488 |
| Registration Date | Tuesday, January 19, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MIX" |
| Description of Mark | The mark consists of the wording "PRO MIX" in stylized font, with a five-pointed star between the words "PRO" and "MIX", and a circular design consisting of three curved three-sided shapes appearing to the left of the word "PRO". |
| Goods and Services | bulk blended, dairy whey-based mixtures consisting primarily of a variety of dairy wheys, sold to industrial bakeries, confectioners, meat processors, and food processors for use as a raw ingredient in baked goods, confectionery items, salad dressings, dips, processed meats, processed cheeses, desserts, soups, sauces and egg products; dairy powders, namely, cheese powders, flavor enhanced cream powders, nonfat dry milk, dried buttermilk, dried whole milk sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings, snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes; dairy replacers, namely, dry nonfat milk substitutes, dry buttermilk substitutes, dry whole milk substitutes, dry sweetened condensed whole and skim milk substitutes sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings, snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes [ ; and non-dairy ingredients, namely, unflavored and unsweetened gelatins, vegetable oils and proteins sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings,snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes ] ; and |
| Goods and Services | [ non-dairy ingredient mixtures, namely, consisting of food flavorings, flours, flavored and sweetened gelatins, flavored and sweetened gums and powders, food starches, yeast powder and extracts for industrial use as raw ingredients in baked goods, confectionery items, salad dressings, dips, processed meats, processed cheeses, desserts, soups, sauces and egg products; and ] mixes in the nature of bulk blended, dairy whey-based mixtures sold to industrial bakeries, industrial confectioners, industrial meat processors, and industrial food processors, the foregoing being mixes used to make baked goods, namely, bakery goods, bagels, biscotti, biscuits, breads, brownies, buns, cookies, crackers, doughnuts, taco chips, and waffles, confectionery items, namely, candy, custards, frostings, frozen confections, frozen custards, frozen yogurts, and milk shakes, salad dressings, desserts, namely, cakes, dessert puddings, and pies, and sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 7, 2008 |
| First Use In Commerce Date | Monday, July 7, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 7, 2008 |
| First Use In Commerce Date | Monday, July 7, 2008 |
| Party Name | All American Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mankato, MN 56001 |
| Party Name | All American Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mankato, MN 56002 |
| Party Name | All American Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mankato, MN 56002 |
| Event Date | Event Description |
| Monday, April 19, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, April 19, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 19, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, April 5, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, April 1, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Tuesday, January 5, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, July 28, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Tuesday, July 21, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, February 6, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, February 5, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 15, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, March 29, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Tuesday, March 29, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 27, 2016 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, March 29, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 27, 2016 | PAPER RECEIVED |
| Tuesday, January 19, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 3, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2009 | PUBLISHED FOR OPPOSITION |
| Monday, September 28, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 31, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, August 31, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 31, 2009 | PAPER RECEIVED |
| Thursday, August 6, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 6, 2009 | FINAL REFUSAL E-MAILED |
| Thursday, August 6, 2009 | FINAL REFUSAL WRITTEN |
| Thursday, July 9, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, July 9, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 9, 2009 | ASSIGNED TO LIE |
| Monday, June 29, 2009 | PAPER RECEIVED |
| Saturday, January 10, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 10, 2009 | NON-FINAL ACTION E-MAILED |
| Saturday, January 10, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, January 9, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, October 21, 2008 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 16, 2008 | NEW APPLICATION ENTERED IN TRAM |