PRO CREAM Trademark

Trademark Overview


On Thursday, May 22, 2025, a trademark application was filed for PRO CREAM with the United States Patent and Trademark Office. The USPTO has given the PRO CREAM trademark a serial number of 99198771. The federal status of this trademark filing is REGISTERED as of Tuesday, January 20, 2026. The PRO CREAM trademark is filed in the Staple Food Products category with the following description:

Ice cream; Gluten-free desserts, namely, Ice Cream with protein
pro cream

General Information


Serial Number99198771
Word MarkPRO CREAM
Filing DateThursday, May 22, 2025
Status700 - REGISTERED
Status DateTuesday, January 20, 2026
Registration Number8107922
Registration DateTuesday, January 20, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements


NOT AVAILABLE"CREAM"
Goods and ServicesIce cream; Gluten-free desserts, namely, Ice Cream with protein

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 22, 2025
Primary Code030
First Use Anywhere DateFriday, January 3, 2025
First Use In Commerce DateFriday, January 3, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSacramento, CA 95833

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSacramento, CA 95833

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSacramento, CA 95833

Trademark Events


Event DateEvent Description
Thursday, May 22, 2025NEW APPLICATION ENTERED
Thursday, May 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 22, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 9, 2025ASSIGNED TO EXAMINER
Friday, October 17, 2025NON-FINAL ACTION WRITTEN
Friday, October 17, 2025NON-FINAL ACTION E-MAILED
Friday, October 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 2, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 2, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 20, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, January 20, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


cream protein namely free gluten desserts