PRO ACTIV Trademark

Trademark Overview


On Thursday, November 21, 2019, a trademark application was filed for PRO ACTIV with the United States Patent and Trademark Office. The USPTO has given the PRO ACTIV trademark a serial number of 79288883. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 2, 2021. This trademark is owned by Upfield Europe B.V.. The PRO ACTIV trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edib...
pro activ

General Information


Serial Number79288883
Word MarkPRO ACTIV
Filing DateThursday, November 21, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 2, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; seed oils for food; flavoured oils; olive oils; spiced oils; butter oil; blended oils for food; hydrogenated oils for food; hardened oils; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; vegetable and plant- based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable- based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations)
Pseudo MarkPRO ACTIVE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 7, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlora Food Global Principal B.V.
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressNL

Party NameUpfield Europe B.V.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressNL

Trademark Events


Event DateEvent Description
Thursday, July 9, 2020NON-FINAL ACTION WRITTEN
Friday, July 10, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 19, 2020REFUSAL PROCESSED BY MPU
Thursday, July 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 7, 2020ASSIGNED TO EXAMINER
Saturday, July 11, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, August 19, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 5, 2020REFUSAL PROCESSED BY IB
Wednesday, December 8, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, December 25, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 2, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 2, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, December 8, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 21, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, June 18, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, March 2, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, March 2, 2022FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB