| Serial Number | 97606686 |
| Word Mark | PRO 2GO |
| Filing Date | Monday, September 26, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, September 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Goods and Services | Snack kits comprising crackers |
| Goods and Services | Meat products, namely, grilled skewers consisting of chicken, beef, pork and turkey, chicken and turkey wings, chicken, beef, pork and turkey strips, diced and cubed chicken, beef, pork and turkey, deli meats, meat jerky; snack kits comprising meat; snack kits comprising cheese; snack kits comprising roasted nuts |
| Pseudo Mark | PRO TO GO; PRO TWO GO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Expresco Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4S1S4 CA |
| Party Name | Expresco Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4S1S4 CA |
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2022 | NEW APPLICATION ENTERED |
| Wednesday, October 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 11, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, July 11, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 11, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 11, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, January 11, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 12, 2024 | ASSIGNED TO LIE |
| Friday, January 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 25, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, September 25, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |