Serial Number | 87418988 |
Word Mark | PRIZZA |
Filing Date | Thursday, April 20, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, February 23, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Pizzas; Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Frozen dough for use as pizza, bread or other bread-type products; Kits comprised of ingredients for preparing pizza |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 26, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | W&ECOLLARD, L.P. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Roslyn, NY 11576 |
Event Date | Event Description |
Friday, February 23, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, February 23, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 18, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, July 18, 2017 | NON-FINAL ACTION WRITTEN |
Monday, July 17, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, July 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 17, 2017 | ASSIGNED TO EXAMINER |
Wednesday, April 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 24, 2017 | NEW APPLICATION ENTERED IN TRAM |