| Serial Number | 85603252 |
| Word Mark | PRIVATE SELECTION |
| Filing Date | Thursday, April 19, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, February 13, 2023 |
| Registration Number | 4260842 |
| Registration Date | Tuesday, December 18, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 2, 2012 |
| Goods and Services | [Hollandaise sauce; ] [ Bearnaise sauce; ] [cream of tartar for cooking and baking purposes;] prepared horseradish; waffles; tea; sugar; [licorice; sandwiches;] dried herbs; food seasonings; [ yellow mustard; ] dijon mustard; roasted sesame seeds; [ rice; ] [ vanilla extract]; vanilla beans; cocktail sauce; chili powder; [ pizza; fresh garlic bread; ] salt; spice rubs; breadcrumbs; [ pastry shells; ] garlic powder; jelly beans; tortilla chips; frozen pizza [ and frozen lasagna ] |
| Goods and Services | [ Bruschetta, namely, toppings; ] cut vegetables; sausage; hummus; bacon; crab cakes; [shrimp cakes;] shrimp; processed seafood, namely, mussels; [ beef appetizers; ] pancetta; prosciutto; [ capicola; ] pepperoni; salami; sopressata; pastrami; chicken; processed chicken; processed artichokes; turkey; beef patties; smoked salmon; [ processed seafood, namely, calamari; ] beef; [ fruit based fillings for cakes and pies; ] dips; ground beef; processed seafood, namely, shrimp [ ; processed seafood, namely, lobster; and lamb ] |
| Goods and Services | Fresh fruits; [ fresh herbs; live plants; and ] fresh vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 31, 2009 |
| First Use In Commerce Date | Friday, July 31, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 31, 2009 |
| First Use In Commerce Date | Friday, July 31, 2009 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, July 31, 2009 |
| First Use In Commerce Date | Friday, July 31, 2009 |
| Party Name | The Kroger Co. of Michigan |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Novi, MI 48375 |
| Party Name | The Kroger Co. of Michigan |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Novi, MI 48375 |
| Party Name | The Kroger Co. of Michigan |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Novi, MI 48375 |
| Event Date | Event Description |
| Monday, February 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, February 13, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, February 13, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, February 13, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 27, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 18, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, September 9, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, September 9, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, August 31, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 21, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 30, 2018 | NOTICE OF SUIT |
| Monday, December 18, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 18, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 28, 2012 | ASSIGNED TO LIE |
| Thursday, August 16, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 16, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 16, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 16, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 16, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 1, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 31, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 31, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 28, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 28, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, May 28, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, May 28, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 28, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, May 28, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, May 25, 2012 | ASSIGNED TO EXAMINER |
| Friday, April 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 23, 2012 | NEW APPLICATION ENTERED |