PRIVATE LABEL Trademark
Trademark Overview
On Wednesday, February 10, 1999, a trademark application was filed for PRIVATE LABEL with the United States Patent and Trademark Office. The USPTO has given the PRIVATE LABEL trademark a serial number of 75637770. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 27, 2000. This trademark is owned by PRIVATE LABEL FOODS OF ROCHESTER, INC. The PRIVATE LABEL trademark is filed in the Staple Food Products category with the following description:
sauces, marinades and dressings
General Information
Serial Number | 75637770 |
Word Mark | PRIVATE LABEL |
Filing Date | Wednesday, February 10, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 27, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | sauces, marinades and dressings |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 26, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PRIVATE LABEL FOODS OF ROCHESTER, INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14606 |
Trademark Events
Event Date | Event Description |
Thursday, January 27, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 24, 2000 | ASSIGNED TO EXAMINER |
Thursday, June 17, 1999 | NON-FINAL ACTION MAILED |
Thursday, May 20, 1999 | ASSIGNED TO EXAMINER |