PRIVATE CHEF Trademark
Trademark Overview
On Friday, July 11, 2003, a trademark application was filed for PRIVATE CHEF with the United States Patent and Trademark Office. The USPTO has given the PRIVATE CHEF trademark a serial number of 78273442. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 8, 2015. This trademark is owned by Private Chef, Inc.. The PRIVATE CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen prepared soups, entrees and meals consisting of meat, fish, or vegetables
Frozen prepared entrees and meals consisting of rice or pasta; frozen ready-to-bake pastries, bread, and bakery goods
General Information
Serial Number | 78273442 |
Word Mark | PRIVATE CHEF |
Filing Date | Friday, July 11, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 8, 2015 |
Registration Number | 2891301 |
Registration Date | Tuesday, October 5, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 13, 2004 |
Trademark Statements
Goods and Services | Frozen prepared soups, entrees and meals consisting of meat, fish, or vegetables |
Goods and Services | Frozen prepared entrees and meals consisting of rice or pasta; frozen ready-to-bake pastries, bread, and bakery goods |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 8, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, December 1, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 8, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, December 1, 2000 |
Trademark Owner History
Party Name | Private Chef, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seattle, WA 98122 |
Party Name | Private Chef, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seattle, WA 98122 |
Party Name | Private Chef, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seattle, WA 98122 |
Trademark Events
Event Date | Event Description |
Friday, May 8, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, January 10, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 4, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, November 3, 2009 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 21, 2009 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, December 30, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 5, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 13, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, June 23, 2004 | NOTICE OF PUBLICATION |
Monday, May 24, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, April 30, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 1, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 1, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 22, 2004 | NON-FINAL ACTION E-MAILED |
Friday, January 16, 2004 | ASSIGNED TO EXAMINER |
Friday, August 1, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Friday, August 1, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, September 7, 2003 | CASE FILE IN TICRS |
Friday, August 1, 2003 | TEAS VOLUNTARY AMENDMENT RECEIVED |