Serial Number | 76646595 |
Word Mark | PRITCHON |
Filing Date | Monday, September 12, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 15, 2013 |
Registration Number | 3125564 |
Registration Date | Tuesday, August 8, 2006 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 16, 2006 |
Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
Description of the Colors Claimed | The color green appears in all the letters and in the whole design in the mark. |
Goods and Services | FRIED MEAT |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 15, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 26, 2002 |
First Use In Commerce Date | Tuesday, February 26, 2002 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Quezon City 1100 PH |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Quezon City 1100 PH |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Quezon City 1100 PH |
Event Date | Event Description |
Friday, March 15, 2013 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 8, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 16, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, April 26, 2006 | NOTICE OF PUBLICATION |
Tuesday, March 28, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 24, 2006 | ASSIGNED TO LIE |
Thursday, March 23, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 22, 2006 | ASSIGNED TO EXAMINER |
Monday, September 19, 2005 | NEW APPLICATION ENTERED IN TRAM |