PRISON HOT SAUCE Trademark
Trademark Overview
On Friday, August 2, 2024, a trademark application was filed for PRISON HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the PRISON HOT SAUCE trademark a serial number of 98679377. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 2, 2024. This trademark is owned by Boss Coast LLC. The PRISON HOT SAUCE trademark is filed in the Staple Food Products category with the following description:
Chili oil for use as a seasoning or condiment; Chili oils being condiments
General Information
Serial Number | 98679377 |
Word Mark | PRISON HOT SAUCE |
Filing Date | Friday, August 2, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, August 2, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Chili oil for use as a seasoning or condiment; Chili oils being condiments |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 2, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Boss Coast LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHULA VISTA, CA 91911 |
Trademark Events
Event Date | Event Description |
Friday, August 2, 2024 | NEW APPLICATION ENTERED |
Friday, August 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |