| Serial Number | 79389217 |
| Word Mark | PRIPRAVKA |
| Filing Date | Sunday, November 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 7772659 |
| Registration Date | Tuesday, April 29, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Rice, pasta and noodles; flour and preparations made from cereals namely, muffin and brownie mix; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; preserved herbs as seasonings; vinegar; sauces, condiments, namely sauces for use as an addition to ready-made dishes and do not require additional preparation, sauces for cooking meat, fish, pasta, noodles, vegetables, rice and other cereals, simmer sauces, cream sauses, wok sauces; bulgur; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; vermicelli; spice, specifically cloves; mustard; cake icing for cakes and pastries; specifically preserved garden herbs as seasonings; condiment, specifically cranberry sauce; thickening agents for cooking foodstuffs; dressings for salad; spice, specifically, ground ginger; spice, specifically curry powder; sauce, specifically ketchup; spice, specifically cinnamon; starch for food; turmeric for food; soba noodles; udon noodles; mayonnaise; macaroni; marinades; miso; condiment, specifically seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings, specifically sesame seeds; linseed for use as a seasoning; processed seeds for use as a seasoning; allspice; seasonings, specifically peppers, namely, pepper powders, mixed peppercorns; pepper being spice; pesto; natural sweeteners; condiment, specifically relish; meat tenderizers for culinary purposes; instant rice; celery salt; condiment, specifically soybean paste; soya sauce; pasta sauce; breadcrumbs; tomato sauce; sauces, specifically fruit coulis; condiment, specifically minced garlic; condiments, specifically chutneys; food seasoning, specifically saffron; condiment, specifically apple sauce |
| Description of Mark | The mark consists of the stylized wording "PRIPRAVKA" appearing with in a broken rectangular outline with rounded corners and below a design of a spatula, a shaded circle design and an oval shaped design. |
| Goods and Services | Jellies for food, other than confectionery; oils and fats for food; broth; bouillon concentrates; unflavored and unsweetened gelatins; vegetable-based cream; coconut oil for food; maize oil for food; sesame oil for food; lemon juice for culinary purposes; olive oil for food; extra virgin olive oil for food; linseed oil for food; palm oil for food; palm kernel oil for food; pectin for culinary purposes; rape oil for food; colza oil for food; preparations for making bouillon; soya bean oil for food; sunflower oil for food; nut-based spreads; freeze-dried vegetables; soups; tomato paste; tomato purée; hummus |
| Translation of Words in Mark | The English translation of "PRIPRAVKA" in the mark is "PREPARATION". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRIVATE ENTERPRISE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 98 - Unknown |
| Address | UA |
| Party Name | PRIVATE ENTERPRISE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 98 - Unknown |
| Address | UA |
| Party Name | PRIVATE ENTERPRISE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | UA |
| Party Name | PRIVATE ENTERPRISE «SPS» |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Event Date | Event Description |
| Saturday, February 10, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 2, 2024 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Monday, February 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 27, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 26, 2024 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Friday, June 28, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 24, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 11, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, January 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, July 7, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, July 7, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, February 28, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, July 29, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, July 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |