Serial Number | 73412713 |
Word Mark | PRIPPS PLUSS |
Filing Date | Monday, February 7, 1983 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, February 13, 1991 |
Registration Number | 1299046 |
Registration Date | Tuesday, October 2, 1984 |
Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 24, 1984 |
Goods and Services | Powdered Mix Used in the Preparation of an Isotonic Thirst Quenching Beverage |
Pseudo Mark | PLUS |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, February 13, 1991 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, November 11, 1980 |
First Use In Commerce Date | Tuesday, November 11, 1980 |
Party Name | Aktiebolaget Pripps Bryggerier |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bromma S-161 86 SE |
Party Name | Aktiebolaget Pripps Bryggerier |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bromma S-161 86 SE |
Party Name | Aktiebolaget Pripps Bryggerier |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bromma S-161 86 SE |
Event Date | Event Description |
Wednesday, February 13, 1991 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 2, 1984 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 24, 1984 | PUBLISHED FOR OPPOSITION |
Monday, May 21, 1984 | NOTICE OF PUBLICATION |
Monday, March 26, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 14, 1984 | EXAMINERS AMENDMENT MAILED |
Tuesday, February 21, 1984 | ALLOWANCE/COUNT WITHDRAWN |
Tuesday, December 27, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 30, 1983 | NON-FINAL ACTION MAILED |
Wednesday, September 21, 1983 | ASSIGNED TO EXAMINER |