Serial Number | 87041407 |
Word Mark | PRIMO'S PIZZA |
Filing Date | Wednesday, May 18, 2016 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Monday, June 12, 2023 |
Registration Number | 5109417 |
Registration Date | Tuesday, December 27, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 11, 2016 |
Goods and Services | Hamburger sandwiches; Fresh pizza; Prepared pasta |
Goods and Services | Fish and chips; Ribs; Battered and fried meat, namely, chicken wings |
Goods and Services | Restaurant services featuring pizza, pasta, bar-b-que ribs, chicken wings, hamburgers, submarine sandwiches, soup, seafood, salad, cheese sticks, bread sticks and fried foods, namely, french fries and onion rings |
Disclaimer with Predetermined Text | "PIZZA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 24, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, April 30, 1968 |
First Use In Commerce Date | Tuesday, April 30, 1968 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 24, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 30, 1968 |
First Use In Commerce Date | Tuesday, April 30, 1968 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 24, 2016 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, April 30, 1968 |
First Use In Commerce Date | Tuesday, April 30, 1968 |
Party Name | Primo's Pizza International, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Livonia, MI 48152 |
Party Name | Primo's Pizza International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Bloomfield, MI 48323 |
Party Name | Primo's Pizza International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Bloomfield, MI 48323 |
Event Date | Event Description |
Monday, June 12, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, June 12, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, June 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, March 3, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, March 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, March 3, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, December 15, 2022 | TEAS SECTION 8 RECEIVED |
Monday, December 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, August 13, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 13, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 11, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 2, 2016 | ASSIGNED TO EXAMINER |
Wednesday, June 22, 2016 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Wednesday, June 22, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, May 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 21, 2016 | NEW APPLICATION ENTERED |