PRIMOS Trademark

Trademark Overview


On Tuesday, July 13, 2021, a trademark application was filed for PRIMOS with the United States Patent and Trademark Office. The USPTO has given the PRIMOS trademark a serial number of 90826995. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, June 28, 2024. The PRIMOS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Popcorn; Pretzels; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese-flavored corn snacks; Corn chips; Chocolate-covered potato chips; Corn curls; Grain-based chips; Pita chips; Pretzel chips; Seasoned pretzels

Potato chips; Potato crisps; Potato crisps and chips; Kale chips; Low-fat potato chips; Low-fat potato crisps; Plantain chips; Potato puffs; Purple sweet potato chips; Seasoned potato chips
primos

General Information


Serial Number90826995
Word MarkPRIMOS
Filing DateTuesday, July 13, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, June 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements


Goods and ServicesPopcorn; Pretzels; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese-flavored corn snacks; Corn chips; Chocolate-covered potato chips; Corn curls; Grain-based chips; Pita chips; Pretzel chips; Seasoned pretzels
Goods and ServicesPotato chips; Potato crisps; Potato crisps and chips; Kale chips; Low-fat potato chips; Low-fat potato crisps; Plantain chips; Potato puffs; Purple sweet potato chips; Seasoned potato chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 17, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 17, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33131

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33131

Trademark Events


Event DateEvent Description
Friday, July 16, 2021NEW APPLICATION ENTERED
Friday, September 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 30, 2022ASSIGNED TO EXAMINER
Wednesday, March 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 28, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, December 28, 2022SOU EXTENSION 1 FILED
Wednesday, December 28, 2022SOU EXTENSION 1 GRANTED
Friday, December 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 28, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, June 28, 2023SOU EXTENSION 2 FILED
Wednesday, June 28, 2023SOU EXTENSION 2 GRANTED
Friday, June 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 28, 2023SOU TEAS EXTENSION RECEIVED
Thursday, December 28, 2023SOU EXTENSION 3 FILED
Thursday, December 28, 2023SOU EXTENSION 3 GRANTED
Saturday, December 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 28, 2024SOU TEAS EXTENSION RECEIVED
Friday, June 28, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 28, 2024SOU EXTENSION 4 FILED
Friday, June 28, 2024SOU EXTENSION 4 GRANTED