PRIMO FIORE ITALIANO I VERI SAPORI D'ITALIA Trademark

Trademark Overview


On Tuesday, January 24, 2006, a trademark application was filed for PRIMO FIORE ITALIANO I VERI SAPORI D'ITALIA with the United States Patent and Trademark Office. The USPTO has given the PRIMO FIORE ITALIANO I VERI SAPORI D'ITALIA trademark a serial number of 79024817. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 25, 2016. This trademark is owned by GRANDI SALUMIFICI ITALIANI S.p.A.. The PRIMO FIORE ITALIANO I VERI SAPORI D'ITALIA trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, meat extracts and meat jellies; poultry; game; cooked, seasoned and smoked salami, sausages, sausages, namely wurstel, preserved, dried and cooked fruits and vegetables; edible oils; broth; fish, jams; eggs; milk and milk products, namely, cheese and cream
primo fiore italiano i veri sapori d'italia

General Information


Serial Number79024817
Word MarkPRIMO FIORE ITALIANO I VERI SAPORI D'ITALIA
Filing DateTuesday, January 24, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 25, 2016
Registration Number3392038
Registration DateTuesday, March 4, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 18, 2007

Trademark Statements


Indication of Colors claimedThe color(s) white, green, brown, grey and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE DESIGN OF THE COUNTRY OF ITALY, AND "ITALIANO"
Description of MarkThe mark is composed of the white wording "PRIMO FIORE", which is shaded with a brown border to the left of the letters; the first letter "P" of "PRIMO" and the last letter "E" of "FIORE" are bigger than the remaining letters; below the word "Italiano" is in a white colour; the wording "PRIMO FIORE" overlaps the green stylised representation of Italy which is shaded with a brown border; this representation partially comes out of the red undulating rectangle, which has a double white and grey shade, within which what has been just described is placed; below the rectangular there is the green stylized wording "I Veri Sapori d'Italia".
Goods and ServicesMeat, meat extracts and meat jellies; poultry; game; cooked, seasoned and smoked salami, sausages, sausages, namely wurstel, preserved, dried and cooked fruits and vegetables; edible oils; broth; fish, jams; eggs; milk and milk products, namely, cheese and cream
Translation of Words in MarkThe English translation of the words "PRIMO", "FIORE", "ITALIANO", and "I VERI SAPORI D'ITALIA" in the mark is "FIRST", "FLOWER", "ITALIAN" and "REAL FLAVOURS OF ITALY", respectively.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 10, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGRANDI SALUMIFICI ITALIANI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameGRANDI SALUMIFICI ITALIANI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameGRANDI SALUMIFICI ITALIANI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, August 12, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, August 12, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, August 28, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, August 12, 2015TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, August 12, 2015INVALIDATION PROCESSED
Wednesday, June 10, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 10, 2014CANCELLED SECTION 71
Thursday, April 30, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 5, 2008FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 5, 2008FINAL DISPOSITION PROCESSED
Wednesday, June 4, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 4, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, January 10, 2008NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, December 20, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, December 20, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, December 18, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2007NOTICE OF PUBLICATION
Wednesday, November 14, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 16, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 16, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, July 1, 2007CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, June 26, 2007ASSIGNED TO PETITION STAFF
Friday, June 15, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, April 30, 2007PAPER RECEIVED
Monday, April 30, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 25, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 18, 2007AMENDMENT FROM APPLICANT ENTERED
Wednesday, April 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 16, 2007FAX RECEIVED
Thursday, February 8, 2007NON-FINAL ACTION MAILED
Wednesday, February 7, 2007NON-FINAL ACTION WRITTEN
Wednesday, January 17, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 17, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2007ASSIGNED TO LIE
Thursday, December 14, 2006PAPER RECEIVED
Thursday, August 17, 2006REFUSAL PROCESSED BY IB
Wednesday, August 2, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 2, 2006REFUSAL PROCESSED BY MPU
Tuesday, August 1, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 31, 2006NON-FINAL ACTION WRITTEN
Monday, July 24, 2006ASSIGNED TO EXAMINER
Monday, July 24, 2006NEW APPLICATION ENTERED IN TRAM
Friday, July 21, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB