| Serial Number | 79343317 |
| Word Mark | PRIMELOCK+ |
| Filing Date | Monday, April 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 13, 2023 |
| Registration Number | 7077684 |
| Registration Date | Tuesday, June 13, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Goods and Services | Products for improvement, production and preservation of the flavor in foodstuffs, namely, salt for preserving foodstuffs, spices and food flavorings, other than essential oils; natural or synthetic flavoring preparations other than essential oils, for food products as well as for beverages; natural or synthetic aromatic preparations other than essential oils, for food products as well as for beverages, namely, flavor enhancers used in food and beverage products, processed herbs, natural sweeteners, infused oils not being essential oils, spices also containing aromatic substances or fragrances |
| Goods and Services | Edible oils and fats; solutions based on edible vegetable fats and oils for use as ingredients in plant-based food products |
| Pseudo Mark | PRIME LOCK PLUS |
| Goods and Services | Chemical products used for manufacture of food products and beverages also containing perfumed or aromatic substances of natural or synthetic origin; chemical products for preservation of food products and beverages also containing perfumed or aromatic substances of natural or synthetic origin |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Givaudan SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Givaudan SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Givaudan SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Tuesday, October 10, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 19, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 19, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 13, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 13, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 21, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 21, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, February 21, 2023 | FINAL REFUSAL WRITTEN |
| Friday, January 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 7, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 21, 2022 | REFUSAL PROCESSED BY IB |
| Friday, October 28, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 28, 2022 | REFUSAL PROCESSED BY MPU |
| Sunday, September 11, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 10, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 7, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, June 28, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 23, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |