PRIME CHEF Trademark

Trademark Overview


On Tuesday, December 17, 2024, a trademark application was filed for PRIME CHEF with the United States Patent and Trademark Office. The USPTO has given the PRIME CHEF trademark a serial number of 98908248. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 23, 2025. This trademark is owned by Ragasa Industrias, S.A. de C.V.. The PRIME CHEF trademark is filed in the Staple Food Products category with the following description:

Ketchup; Tomato-based sauces; Tomato sauce
prime chef

General Information


Serial Number98908248
Word MarkPRIME CHEF
Filing DateTuesday, December 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements


Goods and ServicesKetchup; Tomato-based sauces; Tomato sauce
Pseudo MarkPRIME SHEF

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRagasa Industrias, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMonterrey, Nuevo Leon 64320
MX

Trademark Events


Event DateEvent Description
Tuesday, December 17, 2024NEW APPLICATION ENTERED
Tuesday, December 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 22, 2025ASSIGNED TO EXAMINER
Wednesday, January 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED