PRIME AGER CHEF DAVID BURKE Trademark
Trademark Overview
On Saturday, May 23, 2020, a trademark application was filed for PRIME AGER CHEF DAVID BURKE with the United States Patent and Trademark Office. The USPTO has given the PRIME AGER CHEF DAVID BURKE trademark a serial number of 88930659. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 16, 2021. The PRIME AGER CHEF DAVID BURKE trademark is filed in the Environmental Control Instrument Products category with the following description:
Refrigerating cabinets designed for the purpose of dry aging meat; electric cabinets used to control temperature and humidity for dry aging meat; electronic meat aging device in the nature of electronic cabinets used to control temperature and humidity for heating and proofing aging meat
General Information
| Serial Number | 88930659 |
| Word Mark | PRIME AGER CHEF DAVID BURKE |
| Filing Date | Saturday, May 23, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 16, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PRIME AGER" AND "CHEF DAVID BURKE" |
| Description of Mark | The mark consists of a concentric circle design with the stylized wording "PRIME AGER" inside a banner design and separated by the design of a steak, on top of the concentric circle, with the inside of the circle containing a horizontal line above three dots at the top and a flame design at the bottom, and the outside circle containing the wording "CHEF" on top and "DAVID BURKE" on the bottom surrounded by dashes of varying sizes and a stylized figure representing a fanciful image of a chef holding a whisk on either side of "CHEF". |
| Goods and Services | Refrigerating cabinets designed for the purpose of dry aging meat; electric cabinets used to control temperature and humidity for dry aging meat; electronic meat aging device in the nature of electronic cabinets used to control temperature and humidity for heating and proofing aging meat |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 10, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Boone, NC 28607 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 16, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, September 16, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 5, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 5, 2021 | FINAL REFUSAL E-MAILED |
| Friday, March 5, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, February 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 26, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 26, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, August 24, 2020 | ASSIGNED TO EXAMINER |
| Thursday, June 11, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, May 27, 2020 | NEW APPLICATION ENTERED IN TRAM |
