| Serial Number | 88191694 |
| Word Mark | PRIMARKET |
| Filing Date | Tuesday, November 13, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 22, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Goods and Services | Ground and whole bean coffee; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages; coffee-based beverage mix; espresso-based beverage mix; chocolate-based beverage mix; tea-based beverage mix; herbal tea-based beverage mix; frozen confections, namely, ice cream, ice milk, frozen yogurt, frozen confections with tea, herbal tea and/or fruit flavoring; flavorings, other than essential oils, for beverages; vanilla flavoring; chocolate and candy confections; baked goods, namely, muffins, scones, biscuits, cookies, pastries and breads; sandwiches; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of grains; chocolate-based spreads; processed cereal-derived food product to be used as a breakfast cereal; oatmeal; grain-based snack foods; crackers; popcorn; sugar; honey; agave syrup; sauces, namely, condiments to add to beverages; salad dressings |
| Goods and Services | Milk; flavored milk; milkshakes; milk-based food beverages, excluding milkshakes; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruit; milk-based beverages containing chocolate; milk-based beverages containing tea; soy-based food beverage used as a milk substitute; milk-based energy drinks; dried milk powder; dairy-based beverage mixes; soy milk; fruit-based snack foods; fruit jams, compote, jellies; meat-based spread, fish-based spread, poultry-based spread, fruit-based spread, nut-based spread, vegetable-based spread, dairy-based spread; preserved fruit and vegetables, prepared meals consisting primarily of meat, soy, poultry, seafood, vegetables, fruits, tofu, and/or cheese; yogurt, yogurt-based beverages; whipping cream; prepared nuts, seasoned nuts, roasted nuts, nut-based snack foods; edible oils and fats |
| Goods and Services | Fruit drinks, fruit juices, and fruit-based beverages; vegetable drinks, vegetable juices, and vegetable-based beverages, namely, carrot juice, beetroot juice, cucumber juice, avocado juice, spinach juice and tomato juice; non-alcoholic beverages, namely, carbonated beverages, soft drinks; energy drinks, isotonic beverages; liquid mixes for making soft drinks and fruit-based beverages; powders used in the preparation of soft drinks and fruit-based beverages; syrups for beverages; flavored and unflavored bottled drinking water, mineral water, aerated waters; soy-based beverages not being milk substitutes; fruit concentrates and purees used for making beverages |
| Goods and Services | Restaurant, cafe, cafeteria, snack bar, coffee bar, tea bar, tea house, and carry out restaurant services; bar services; catering services; preparation of food and beverages; contract beverage services; restaurant services featuring a customer loyalty program that provides restaurant benefits to reward repeat customers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Primark Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 77 - NOT AVAILABLE |
| Address | Dublin 1 D01NX45 IE |
| Party Name | Primark Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 77 - NOT AVAILABLE |
| Address | Dublin 1 IE |
| Event Date | Event Description |
| Monday, August 22, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 22, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 11, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, January 11, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, January 11, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, July 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 12, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, July 12, 2021 | SOU EXTENSION 3 FILED |
| Monday, July 12, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, January 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 19, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, January 19, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, January 19, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, July 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 21, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 21, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, July 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, January 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 21, 2019 | ASSIGNED TO LIE |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, February 18, 2019 | NON-FINAL ACTION WRITTEN |
| Sunday, February 17, 2019 | ASSIGNED TO EXAMINER |
| Friday, November 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 16, 2018 | NEW APPLICATION ENTERED IN TRAM |