| Serial Number | 79259910 |
| Word Mark | PRIMÉAL |
| Filing Date | Tuesday, April 23, 2019 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, July 25, 2021 |
| Registration Number | 6549506 |
| Registration Date | Tuesday, November 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2020 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Coca-based beverages, coffee-based beverages, and chocolate based beverages; biscuits; buns; flour-based chips, corn-based chips, tortilla chips and taco chips; chocolate; pancakes; ketchup; mayonnaise; pizzas; sandwiches; flours and cereal preparations, namely, breakfast cereal; bread, batch bread made with quinoa; pastry and candy, cocktail biscuits; edible ices; honey, honey cakes, honey sweets, candy made with honey, sandwich spreads made with honey; gingerbread; golden syrup; yeast; baking powder; salt, mustard; sauces; spices; royal jelly for food purposes; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; malt extract for food; food flavorings other than essential oils; ices for refreshment; chocolate chips; rolled oat, and processed wheat, barley, rice, rye, millet, and quinoa flakes; cornmeal, semolina flour, couscous; polenta; farinaceous foods, namely, pasta, processed wheat, khorasan pasta, spelt wheat pasta, processed buckwheat, processed rye, processed corn, processed quinoa, soya flour, chickpea flour, chestnut flour, and barley, oat, and rice flour; pastries made with chocolate and hazelnuts; soya flour; salsa made with soya; puffed quinoa, muesli, muesli with chocolate; doughs, pasta shells made with soya, quinoa spaghetti; soy bean paste, wheat germ for human consumption; rice vinegar, cider vinegar; mustard; rice galettes; vegetable pates made with garlic and mushrooms; prepared entrees consisting primarily of bread, pasta, rice or processed grains |
| Description of Mark | The mark consists of the word "PRIMÉAL" in dark green. Above it is an orange arc and a stylized orange image of grain. Below it is a light green arc. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; prepared entrees consisting primarily of fishes, poultry and meat; sausages; preserved, dried and cooked vegetables; dried or canned lentils, dried or canned chickpeas, dried split peas, dried or canned garden beans, dried or canned white beans, dried or canned kidney beans, dried or canned green beans, dried or canned soya beans, palm oil for food; formed textured vegetable protein made from soya for use as a meat substitute; olives, preserved; compote of chestnuts, sweet chestnuts; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pollen prepared as foodstuff; seaweed extracts for food; formed textured vegetable protein for use as a meat substitute and made from soy, cereals and oats; broth, thick soups, soups; vegetable juices for cooking; preparations for making bouillon; potato chips; prepared entrees consisting primarily of meat, fish, poultry, meat extracts, vegetables and beans |
| Indication of Colors claimed | The color(s) dark green, orange, and light green is/are claimed as a feature of the mark. |
| Goods and Services | Forestry products which are all unprocessed, namely, wheat, barley, oat seeds, and grain seeds; unprocessed edible seeds; malt for brewing and distilling; unprocessed grains of quinoa, amaranth, wheat, khorasan, barley, rye, millet, oats, small spelt, buckwheat, rice; unprocessed sprouts of alfalfa, cress, fenugreek, white mustard, radish seed for human consumption; fresh olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, July 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, July 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, July 25, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EKIBIO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | FR |
| Party Name | EKIBIO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | FR |
| Party Name | EKIBIO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | FR |
| Event Date | Event Description |
| Monday, February 13, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, April 26, 2022 | FINAL DISPOSITION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Sunday, February 20, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, February 20, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
| Wednesday, February 9, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 5, 2021 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, October 5, 2021 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, October 5, 2021 | OPPOSITION DISMISSED NO. 999999 |
| Sunday, July 18, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, June 24, 2021 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, June 22, 2021 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Tuesday, June 22, 2021 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Monday, May 24, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, May 18, 2021 | ASSIGNED TO PETITION STAFF |
| Thursday, March 4, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, January 20, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, December 5, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 19, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 17, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 17, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 10, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 4, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, October 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 5, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 29, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, September 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 11, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, March 20, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, March 2, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 2, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 2, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 10, 2020 | ASSIGNED TO LIE |
| Wednesday, February 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 30, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, August 6, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 6, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 10, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 9, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 30, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |