| Serial Number | 79104363 |
| Word Mark | PRIMA TASTE |
| Filing Date | Wednesday, September 28, 2011 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, July 14, 2023 |
| Registration Number | 4266169 |
| Registration Date | Tuesday, January 1, 2013 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 16, 2012 |
| Goods and Services | Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ] |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Bai Sheng Chu" and this has no meaning in a foreign language. |
| Goods and Services | [ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PRIMA" in the mark is "prime" or "premium". |
| Goods and Services | Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2011 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Prima Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 099419 SG |
| Party Name | Prima Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | Prima Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Event Date | Event Description |
| Friday, November 18, 2011 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 18, 2012 | ASSIGNED TO EXAMINER |
| Thursday, January 26, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, January 27, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 30, 2012 | REFUSAL PROCESSED BY MPU |
| Monday, January 30, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 17, 2012 | REFUSAL PROCESSED BY IB |
| Monday, July 30, 2012 | ASSIGNED TO LIE |
| Tuesday, July 31, 2012 | DATA MODIFICATION COMPLETED |
| Thursday, November 10, 2011 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, November 14, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 30, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 30, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 30, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 30, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 11, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 11, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 11, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 11, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 13, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 26, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, October 13, 2012 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 26, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, October 16, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 17, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, October 16, 2012 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 1, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 1, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 10, 2013 | FINAL DISPOSITION PROCESSED |
| Wednesday, April 10, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 29, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 9, 2013 | USPTO CORRECTION PROCESSED BY IB |
| Monday, January 1, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, July 17, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, September 8, 2021 | IRREGULARITY ON INVALIDATION RECEIVED FROM IB |
| Saturday, January 1, 2022 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, November 24, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, October 3, 2018 | TEAS SECTION 71 RECEIVED |
| Wednesday, October 17, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 22, 2018 | REGISTERED-SEC.71 ACCEPTED |
| Monday, October 22, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, June 22, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, July 17, 2019 | INVALIDATION PROCESSED |
| Friday, May 27, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 14, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 28, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, July 14, 2023 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, July 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, April 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |