| Serial Number | 76975700 |
| Word Mark | PRIMA TASTE |
| Filing Date | Wednesday, October 4, 2000 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, April 26, 2024 |
| Registration Number | 2783040 |
| Registration Date | Tuesday, November 11, 2003 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2002 |
| Goods and Services | [ preserved chili and ] chili paste; [ processed and dried herbs; ] [ meat gravies; ] [ preserved garden herbs; ] [ prepared foods, namely, meals consisting primarily of pasta or rice, snack mixes consisting primarily of crackers, nuts and pretzels, cake mixes, pudding mixes, mixes for bakery goods and desserts; ] seasonings; spicy sauces; extracts and preparations; [ meat sauces; tomato sauces; rice; ] [ barley; ] noodles; [ condiments, including dessert toppings; ] curry; [ salad dressings; ] [ food flavorings being essential oils; ] [ fruit, ] nut [ and bean ] pastes; farinaceous food pastes; farinaceous foods; [ flour for food; flour milling products, such as wheat flour, wheat gluten, starch; ] [ powdered spice ginger; ] [ gluten for food; salt for preserving foodstuff; ] [ saffron seasoning; ] [ cooking salt; ] seasonings; [ mayonnaise; ] [ spices; ] [ starch for food; tapioca flour for food; thickening agents for cooking foodstuff; ] [ turmeric for food; ] vermicelli noodles [; ribbon vermicelli ] [ ; wheat flour; fruit pies; ice cream, ice cream drinks, ice milk ] |
| Goods and Services | [ processed vegetables; ] [ bouillon concentrates; ] broth concentrates; [ lobsters, crabs, shrimp, prawns, crayfish; ] [ food preserved from fish; ] [ fish; lard of food; ] [ ingredients consisting of eggs, meats, vegetables, seafood; ] [ edible oils and fats for the preparation of foodstuffs; ] [ pollen prepared as foodstuff; pork; ] meat extracts; [ meat jellies; preserved meat; protein for human consumption; shellfish; ingredients for food preparations, namely, edible jellies made for milk and vegetable products, fruit fillings, fruit jellies, fruit pastes; tofu; soup pastes, powders, cubes and mixes; preserved meat, seafood, fruit and vegetables; dried fruit and dried fruit products; dried vegetables; edible birds nests; ] [ candied, shelled, roasted, prepared and processed nuts; processed onions; ] [ crystallized ginger; ] [ preserved onions; preserved garlic; pickles; ] [ garlic paste; ] [ fillings for snack foods, namely, fruit-based fillings for cakes and pies, fruit-based snack foods; powders for making desserts; fruit, nut and dairy desserts toppings; ] prepared food mixes, namely, [ snack mix containing primarily of ] [ processed fruits and ] [ processed nuts and ] meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | From left to right, the Chinese characters in the mark translate as follows: the first Chinese character, which transliterates to "BAI", means "hundred; many; or numerous"; the second Chinese character, which transliterates to "SHENG", means "to win"; "to excel"; "to triumph"; "a place of natural beauty"; the third Chinese character, which transliterates to "CHU", means "kitchen"; "closed"; "chest"; "wardrobe"; "cupboard". When read together, the Chinese characters do not convey any meaning. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| Party Name | Prima Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 099419 SG |
| Party Name | Prima Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 099419 SG |
| Party Name | Prima Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 099419 SG |
| Event Date | Event Description |
| Tuesday, March 6, 2001 | ASSIGNED TO EXAMINER |
| Saturday, May 5, 2001 | ASSIGNED TO EXAMINER |
| Monday, May 7, 2001 | NON-FINAL ACTION MAILED |
| Monday, November 5, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2002 | NOTICE OF PUBLICATION |
| Tuesday, September 10, 2002 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 23, 2003 | PAPER RECEIVED |
| Friday, May 23, 2003 | DIVISIONAL REQUEST RECEIVED |
| Friday, May 23, 2003 | USE AMENDMENT FILED |
| Thursday, June 26, 2003 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, June 26, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 16, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 11, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 9, 2009 | CASE FILE IN TICRS |
| Tuesday, September 29, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 14, 2009 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 14, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 17, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, September 17, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Saturday, September 21, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 21, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, September 21, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, September 21, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, November 11, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, August 1, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, August 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 25, 2023 | OFFICE ACTION ISSUED POU1 |
| Wednesday, February 21, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, February 27, 2024 | OFFICE ACTION ISSUED POU2 |
| Wednesday, March 6, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, March 14, 2024 | OFFICE ACTION ISSUED POU3 |
| Thursday, April 25, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, April 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 26, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 26, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, April 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |