Serial Number | 97062482 |
Word Mark | PRIDE OF |
Filing Date | Wednesday, October 6, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, February 2, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Seasonings; Spices; Dried herbs |
Description of Mark | The mark consists of the words "PRIDE OF" within an oval which lies within a slightly larger oval. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, October 31, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 31, 2020 |
First Use In Commerce Date | Friday, July 31, 2020 |
Party Name | ISPICE II, LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | EAST BRUNSWICK, NJ 08816 |
Party Name | Spice Chain Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | East Brunswick, NJ 08816 |
Event Date | Event Description |
Thursday, February 2, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, February 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, February 2, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, December 7, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, July 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 21, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, July 21, 2022 | NON-FINAL ACTION WRITTEN |
Monday, July 11, 2022 | ASSIGNED TO EXAMINER |
Tuesday, November 2, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, October 31, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 9, 2021 | NEW APPLICATION ENTERED |