PREZZO COSTO Trademark
Trademark Overview
On Monday, December 13, 1993, a trademark application was filed for PREZZO COSTO with the United States Patent and Trademark Office. The USPTO has given the PREZZO COSTO trademark a serial number of 74468843. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 15, 1995. This trademark is owned by KT'S KITCHENS, INC.. The PREZZO COSTO trademark is filed in the Staple Food Products category with the following description:
frozen pizza
General Information
Serial Number | 74468843 |
Word Mark | PREZZO COSTO |
Filing Date | Monday, December 13, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, February 15, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | frozen pizza |
Translation of Words in Mark | The mark is translated to mean "price cost". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | KT'S KITCHENS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Glendale, CA 91201 |
Trademark Events
Event Date | Event Description |
Wednesday, February 15, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 20, 1994 | NON-FINAL ACTION MAILED |
Wednesday, May 25, 1994 | ASSIGNED TO EXAMINER |
Friday, May 20, 1994 | ASSIGNED TO EXAMINER |