| Serial Number | 98263602 |
| Word Mark | PREVEZZE |
| Filing Date | Thursday, November 9, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 7782379 |
| Registration Date | Tuesday, May 6, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 18, 2025 |
| Goods and Services | Biscuits; Chocolate; Cocoa; Coffee; Crackers; Flour; Honey; Molasses; Noodles; Pasta; Pastries; Ravioli; Salt; Spices; Tea; Vanilla; Wafers; Yeast; Bakery desserts; Bakery products; Baking powder; Chewing gums; Chocolate-based beverages; Cocoa-based beverages; Coffee-based drinks; Confectionery made of sugar; Cube sugar; Food flavourings, other than essential oils; Granulated sugar; Ice cream; Iced tea; Powdered sugar; Processed grains; Processed semolina; Propolis for food purposes; Royal jelly for food purposes; Savory sauces used as condiments; Starch for food |
| Description of Mark | The mark consists of the word "PREVEZZE" in a stylized gold font. |
| Goods and Services | Butter; Margarine; Tahini; Canned fruits and vegetables; Canola oil for food; Dried legumes; Edible oil, namely, vegetable oil; Milk products excluding ice cream, ice milk and frozen yogurt; Olive pastes; Olives, preserved; Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Roasted nuts; Soybean oil for cooking; Corn oil for food; Olive oil for food; Sesame oil for food; Sunflower oil for food |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "PREVEZZE" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | A. KUARTET GIDA PAZARLAMA IC VE DIS TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli Izmir 35535 TR |
| Party Name | A. KUARTET GIDA PAZARLAMA IC VE DIS TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli Izmir 35535 TR |
| Party Name | A. KUARTET GIDA PAZARLAMA IC VE DIS TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli Izmir 35535 TR |
| Event Date | Event Description |
| Thursday, November 9, 2023 | NEW APPLICATION ENTERED |
| Sunday, January 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 15, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 15, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 15, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 15, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 22, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, January 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |