PRETZEL STIX Trademark
Trademark Overview
On Thursday, August 13, 1998, a trademark application was filed for PRETZEL STIX with the United States Patent and Trademark Office. The USPTO has given the PRETZEL STIX trademark a serial number of 75535125. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 25, 1999. This trademark is owned by MRS. FIELDS' ORIGINAL COOKIES, INC.. The PRETZEL STIX trademark is filed in the Staple Food Products category with the following description:
PRETZELS
General Information
Serial Number | 75535125 |
Word Mark | PRETZEL STIX |
Filing Date | Thursday, August 13, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, August 25, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PRETZELS |
Pseudo Mark | PRETZEL STICK |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 24, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 29, 1988 |
First Use In Commerce Date | Friday, July 29, 1988 |
Trademark Owner History
Party Name | MRS. FIELDS' ORIGINAL COOKIES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Salt Lake City, UT 84121 |
Trademark Events
Event Date | Event Description |
Wednesday, August 25, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, January 8, 1999 | NON-FINAL ACTION MAILED |
Thursday, January 7, 1999 | ASSIGNED TO EXAMINER |
Friday, December 18, 1998 | ASSIGNED TO EXAMINER |