PRETZEL GURU REAL INGREDIENTS Trademark
Trademark Overview
On Friday, January 10, 2020, a trademark application was filed for PRETZEL GURU REAL INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the PRETZEL GURU REAL INGREDIENTS trademark a serial number of 88755180. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 30, 2021. This trademark is owned by DITSCH USA, LLC. The PRETZEL GURU REAL INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
Bakery goods, namely, pretzels; pretzel-based products, namely, pretzels made of dough, flavored pretzels, sweetened pretzels, and soft pretzels
General Information
| Serial Number | 88755180 |
| Word Mark | PRETZEL GURU REAL INGREDIENTS |
| Filing Date | Friday, January 10, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 30, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESIGN OF PRETZEL AND THE WORDING "PRETZEL" AND "REAL INGREDIENTS" |
| Description of Mark | The mark consists of a stylized pretzel in the center; the wording "PRETZEL GURU" curves above the pretzel, and the wording "REAL INGREDIENTS" curves below; there is a stylized floral and leaf border design on each side. |
| Goods and Services | Bakery goods, namely, pretzels; pretzel-based products, namely, pretzels made of dough, flavored pretzels, sweetened pretzels, and soft pretzels |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DITSCH USA, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45246 |
| Party Name | DITSCH USA, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cincinnati, OH 45246 |
Trademark Events
| Event Date | Event Description |
| Monday, August 30, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 30, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 26, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, December 17, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 7, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 4, 2020 | ASSIGNED TO LIE |
| Saturday, April 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 6, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, April 6, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, March 29, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 14, 2020 | NEW APPLICATION ENTERED IN TRAM |
