Serial Number | 85301944 |
Word Mark | PRET CAFE |
Filing Date | Friday, April 22, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 1, 2019 |
Registration Number | 4181794 |
Registration Date | Tuesday, July 31, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 15, 2012 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CAFE" |
Goods and Services | Meat, fish, seafood, poultry and game; prepared meals and entrees consisting primarily of meat, fish, seafood, poultry and/or game; fillings for sandwiches and preparations for sandwiches consisting primarily of meat, fish, seafood, poultry, game, egg and/or cheese; preserved, dried and cooked fruits and vegetables; jellies, jams, meat, fish, fruit and vegetable preserves; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit salads; meat extracts and preserved or processed vegetable extracts for use in prepared meals or food; prepared or processed nuts; prepared and cooked meals consisting primarily of meat, fish, poultry or vegetable, and snacks, namely, meat-based snack-food, nut-based snack-food, hummus and vegetable-based snack foods; yoghurts; yoghurt drinks; salads, namely, vegetable salads, garden salads, fruit salads and potato salads; potato chips; vegetable chips; potato crisps; vegetable crisps; soups |
Goods and Services | Snacks in the nature of popcorn; Coffee; tea; cocoa; sugar; cereals; flour and preparations made from cereals, namely, ready-to-eat cereal-derived food bars, cereal-based snack-food; bread; pretzels; pastry; cakes; buns; biscuits; pastries; cookies; muffins; croissants; couscous; rice; tapioca; sago; chocolate; ices and ice creams; honey, treacle; salt; mustard; vinegar; sauces; salad dressings; spices; mayonnaise; pasta; pasties and pies; sandwiches; wrap sandwiches; puddings; sushi; tarts; prepared meals consisting primarily of pasta, rice and/or couscous and snacks, namely, cereal-based snack-foods, granola snacks, salads, namely, pasta salads, rice salads, couscous salads |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks, soda pops, flavored water; fruit drinks and fruit juices; syrups for making beverages, and preparations for making beverages, namely, fruit drinks |
Goods and Services | Providing an online ordering services in the field of food and drink; online ordering services in the field of restaurant take-out and delivery |
Goods and Services | Transport, packaging, storage and delivery of food and drink; transport and delivery of food and drink ordered from an Internet website or by telecommunication networks |
Goods and Services | Providing of food and drink; self-service restaurants; restaurants; cafés; cafeterias, canteens; catering services; booking of catering services for others provided online from a computer database or from the Internet; information in the field of food, drink and catering services provided online from a computer database or from the Internet; providing an online site featuring information in the form of text and images, in the field of food, drink and catering |
Translation of Words in Mark | The English translation of the word "PRET" in the mark is "ready". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 1, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 1, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 1, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 1, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 1, 2019 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 1, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pret A Manger (Europe) Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | London SW1V1PZ |
Party Name | Pret A Manger (Europe) Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | London SW1V1PZ |
Party Name | Pret A Manger (Europe) Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | London SW1V1PZ |
Event Date | Event Description |
Friday, March 1, 2019 | CANCELLED SEC. 8 (6-YR) |
Monday, July 31, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 31, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 15, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 15, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, April 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 9, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 4, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 27, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 27, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 27, 2012 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 27, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 9, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 9, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 9, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 17, 2012 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, February 17, 2012 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, February 17, 2012 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Friday, February 17, 2012 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, February 1, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 1, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 28, 2012 | ASSIGNED TO LIE |
Friday, January 27, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 4, 2011 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, August 4, 2011 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, August 4, 2011 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, August 2, 2011 | ASSIGNED TO EXAMINER |
Tuesday, April 26, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 26, 2011 | NEW APPLICATION ENTERED IN TRAM |