PRESTISSIMO Trademark

Trademark Overview


On Thursday, May 19, 2016, a trademark application was filed for PRESTISSIMO with the United States Patent and Trademark Office. The USPTO has given the PRESTISSIMO trademark a serial number of 87042449. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 16, 2024. This trademark is owned by PARIS CROISSANT CO., LTD.. The PRESTISSIMO trademark is filed in the Staple Food Products category with the following description:

Prepared coffee and coffee-based beverages; Cereal-based snack foods; Confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Rice cakes; Caffeine-free coffee; Bread; Sandwiches; Sauces; Molasses for food; Ice cream; Tea; Tea-based beverages; Chocolate-based beverages; Coffee; Cakes; Cream buns; Pasta; Pies; Shaved ice with sweetened red beans; Pizzas
prestissimo

General Information


Serial Number87042449
Word MarkPRESTISSIMO
Filing DateThursday, May 19, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 16, 2024
Registration Number5393943
Registration DateTuesday, February 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements


Goods and ServicesPrepared coffee and coffee-based beverages; Cereal-based snack foods; Confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Rice cakes; Caffeine-free coffee; Bread; Sandwiches; Sauces; Molasses for food; Ice cream; Tea; Tea-based beverages; Chocolate-based beverages; Coffee; Cakes; Cream buns; Pasta; Pies; Shaved ice with sweetened red beans; Pizzas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Monday, May 23, 2016NEW APPLICATION ENTERED
Tuesday, May 24, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 1, 2016ASSIGNED TO EXAMINER
Friday, September 2, 2016SUSPENSION LETTER WRITTEN
Friday, September 2, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 2, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, March 15, 2017ASSIGNED TO LIE
Thursday, March 16, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, April 4, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, April 4, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, April 4, 2017INQUIRY TO SUSPENSION E-MAILED
Friday, September 29, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, February 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 16, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, February 6, 2018REGISTERED-PRINCIPAL REGISTER