| Serial Number | 88923259 |
| Word Mark | PRESSERY |
| Filing Date | Tuesday, May 19, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Thursday, September 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2021 |
| Goods and Services | Ramen; ramen noodles; rice noodles; pasta for soups; noodle-based prepared meals; instant noodles; meal kits consisting primarily of noodles; rice; rice dumplings; processed, frozen, cooked or packaged whole grains; packaged meal kits consisting primarily of pasta or rice; rice-based snack food; grass-based food beverages; grain-based food beverages; pho; instant pho; prepared, portable meals consisting primarily of rice, pasta or grain; oatmeal; prepared entrees consisting primarily of pasta or rice; prepared, portable meals consisting primarily of rice, pasta or grain |
| Goods and Services | Soup, broths, stews, chilies; prepared entrees, food beverages, and meals comprised of preserved, pressed, dried and cooked or deep-frozen fruits and vegetables and meats; prepared, portable meals consisting primarily of meats, vegetables and also containing pasta; prepared, portable meals consisting primarily of vegetables; prepared, portable meals consisting primarily of fruit; prepared, portable meals consisting primarily of meat, poultry or fish; pressed meats; pressed, edible oils; broths; broth concentrates; dehydrated broths; soups; soups and preparations for making soups; soup concentrates; soup mixes; drinkable soups; instant or pre-cooked soups; soup featuring pastas; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; cooked vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; pre-cooked soup; cooked meat dishes; vegetable juices for cooking; vegetable-based food beverages; vegetable-based snack foods; fruit-based snack food; beef tallow; vegetable-based stews, soups and food beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pressery LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80239 |
| Party Name | Pressery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80239 |
| Event Date | Event Description |
| Friday, September 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 14, 2023 | SOU EXTENSION 5 GRANTED |
| Wednesday, September 6, 2023 | SOU EXTENSION 5 FILED |
| Thursday, September 14, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 22, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, February 22, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, February 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 10, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 8, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, August 8, 2022 | SOU EXTENSION 3 FILED |
| Monday, August 8, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 23, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 23, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, February 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 15, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 13, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, September 13, 2021 | SOU EXTENSION 1 FILED |
| Monday, September 13, 2021 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 23, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 23, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 23, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 23, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, August 23, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 18, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 18, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 18, 2020 | ASSIGNED TO EXAMINER |
| Thursday, June 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 22, 2020 | NEW APPLICATION ENTERED |