| Serial Number | 87515521 |
| Word Mark | PRESIDENT'S CHOICE |
| Filing Date | Tuesday, July 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 14, 2023 |
| Registration Number | 6976487 |
| Registration Date | Tuesday, February 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Goods and Services | Curry dip; biscuits; fruit cake; cooking sauces; boxed macaroni and cheese; ravioli; chocolates and chocolate truffles; sauces, namely, salsa, barbeque, spaghetti, hollandaise, tarter, seafood, namely, cocktail sauces, hot sauce, béarnaise, steak, Bombay, green peppercorn, beurre blanc, Szechuan peanut, sparerib and horseradish; candy toppings; cookies and crackers; mustard; salad dressings; desserts, namely, cakes, sorbet, puddings, shortbread and crisps; breakfast cereal; tarts; spices; granola-based snack bars; quiche; lasagna; desserts, namely, cakes, pound cake, Christmas rings and shortbread; bread; tea; popcorn; vinegar; ketchup; honey; tortilla chips; confections, namely, chocolate, frozen, candy, sugar candy and sugarless candy; muffins; waffles; rice cakes; rice; pizza; pasta; pudding; pancake mix; perogies; sugar and sweetener, namely, low calorie natural sweetener; margarine; baking soda; syrups, namely, maple, pancake, topping, table, chocolate, molasses, golden and corn; candy toppings, namely, butterscotch sauce and chocolate sauce; taco shells; pie shells; tarts; baked fruit crisp desserts; chocolate bars; minced garlic; sausage rolls; hot chocolate drink mixes; chocolate drink mixes; chocolate based beverages with milk; pot pie consisting primarily of turkey, potatoes and puff pastry; whipped dressing, namely, whipped salad dressing; black pepper corns |
| Goods and Services | Lemonade; olive oil for food; seafood, not live; processed seafood; preserved garlic; soup; Hors d'oeuvres, namely, fresh and frozen appetizers consisting primarily of shrimp, meatballs, pastry and lamb; turkey, potatoes and puff pastry, namely, pot pie consisting primarily of turkey, potatoes and puff pastry; cabbage rolls stuffed with meat; jams and jellies; spreads, namely, peanut butter, almond, pate and meat-based and vegetable mousses; cooking oil; prepared nuts; prepared meals, namely, prepared quiche consisting primarily of egg, meats, and vegetables; prepared meals, namely casserole dishes consisting primarily of meat, vegetables, pasta, rice; prepared seafood; prepared poultry; prepared meats; frozen and canned vegetables; potato chips; frozen and canned fruit; sausages; fresh poultry; fresh poultry, namely, duck; fresh and prepared beef; fresh and prepared pork; preserved olives; honey; bacon; frozen geese; processed mushrooms; fruit based pie filling for cakes and pies; canned tuna; frozen fish; mincemeat; preserved vegetables; dry roasted peanuts; sunflower oil for food; crab meat; chocolate milk |
| Goods and Services | Dietary supplement chocolate drink mixes; medicated confections, namely, medicated candy |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages; fruit and vegetable juice; mineral water; coffee; spring water; bottled water; wine, namely, non-alcoholic white wine |
| Goods and Services | Fresh vegetables; fresh fruit; fresh mushrooms; fresh garlic; dog food |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 12, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 12, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 12, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Loblaws Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y5S5 CA |
| Party Name | Loblaws Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y5S5 CA |
| Party Name | Loblaws Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y5S5 CA |
| Event Date | Event Description |
| Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 12, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, December 19, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, December 19, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, June 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 27, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, June 17, 2022 | SOU EXTENSION 5 FILED |
| Monday, June 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 17, 2022 | TEAS EXTENSION RECEIVED |
| Friday, December 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 15, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, December 15, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, December 15, 2021 | TEAS EXTENSION RECEIVED |
| Friday, June 18, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 16, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 16, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, June 16, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, December 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 10, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, December 10, 2020 | SOU EXTENSION 2 FILED |
| Thursday, December 10, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, June 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 16, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 16, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, June 16, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, August 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 7, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 18, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 4, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, November 30, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, November 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 13, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, May 13, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, April 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Friday, March 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 1, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 1, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, September 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 30, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, September 30, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, September 28, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 7, 2017 | NEW APPLICATION ENTERED |