PRESENTLY BAKING Trademark

Trademark Overview


On Wednesday, July 14, 2021, a trademark application was filed for PRESENTLY BAKING with the United States Patent and Trademark Office. The USPTO has given the PRESENTLY BAKING trademark a serial number of 90827863. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by KMK Group, L.L.C.. The PRESENTLY BAKING trademark is filed in the Paper & Printed Material Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Flour; Salt; Baking soda; Brown sugar; Chocolate chips; Mixes for bakery goods; White sugar

Cardboard packaging boxes in collapsible form; Printed recipe cards; Removable stickers

Online retail bakery shops
presently baking

General Information


Serial Number90827863
Word MarkPRESENTLY BAKING
Filing DateWednesday, July 14, 2021
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6818433
Registration DateTuesday, August 16, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements


Goods and ServicesFlour; Salt; Baking soda; Brown sugar; Chocolate chips; Mixes for bakery goods; White sugar
Goods and ServicesCardboard packaging boxes in collapsible form; Printed recipe cards; Removable stickers
Goods and ServicesOnline retail bakery shops
Disclaimer with Predetermined Text"BAKING"

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateFriday, September 17, 2021
Primary Code016
First Use Anywhere DateFriday, October 30, 2020
First Use In Commerce DateFriday, October 30, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 17, 2021
Primary Code030
First Use Anywhere DateFriday, October 30, 2020
First Use In Commerce DateFriday, October 30, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, September 17, 2021
Primary Code035
First Use Anywhere DateFriday, October 30, 2020
First Use In Commerce DateFriday, October 30, 2020

Trademark Owner History


Party NameKMK Group, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOak Lawn, IL 60453

Party NameKMK Group, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOak Lawn, IL 60453

Party NameKMK Group, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOak Lawn, IL 60453

Trademark Events


Event DateEvent Description
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 14, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, April 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 14, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, April 14, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, April 9, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 9, 2022NON-FINAL ACTION E-MAILED
Saturday, April 9, 2022NON-FINAL ACTION WRITTEN
Monday, April 4, 2022ASSIGNED TO EXAMINER
Friday, September 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 17, 2021NEW APPLICATION ENTERED IN TRAM