PRESCRIBED RIGHT Trademark
Trademark Overview
On Tuesday, September 20, 1994, a trademark application was filed for PRESCRIBED RIGHT with the United States Patent and Trademark Office. The USPTO has given the PRESCRIBED RIGHT trademark a serial number of 74576112. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 6, 2004. This trademark is owned by KRAFT FOODSERVICE HOLDING CORP.. The PRESCRIBED RIGHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
full line of nutritionally balanced frozen or prepared entrees or soups composed primarily of meat, fish, eggs, poultry or vegetables
full line of nutritionally balanced pasta or rice based frozen or prepared entrees; nutritionally balanced meat, chicken, fish and tomato-based sauces; and nutritionally balanced bakery goods, French toast, and bread-based stuffing
General Information
Serial Number | 74576112 |
Word Mark | PRESCRIBED RIGHT |
Filing Date | Tuesday, September 20, 1994 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 6, 2004 |
Registration Number | 2066128 |
Registration Date | Tuesday, June 3, 1997 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 1997 |
Trademark Statements
Goods and Services | full line of nutritionally balanced frozen or prepared entrees or soups composed primarily of meat, fish, eggs, poultry or vegetables |
Goods and Services | full line of nutritionally balanced pasta or rice based frozen or prepared entrees; nutritionally balanced meat, chicken, fish and tomato-based sauces; and nutritionally balanced bakery goods, French toast, and bread-based stuffing |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 6, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, July 31, 1994 |
First Use In Commerce Date | Sunday, July 31, 1994 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 6, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 31, 1994 |
First Use In Commerce Date | Sunday, July 31, 1994 |
Trademark Owner History
Party Name | KRAFT FOODSERVICE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | KRAFT FOODSERVICE, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | KRAFT FOODSERVICE, INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | KRAFT FOODSERVICE HOLDING CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Trademark Events
Event Date | Event Description |
Saturday, March 6, 2004 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 3, 1997 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 11, 1997 | PUBLISHED FOR OPPOSITION |
Friday, February 7, 1997 | NOTICE OF PUBLICATION |
Monday, December 23, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 1, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 15, 1996 | FINAL REFUSAL MAILED |
Tuesday, September 19, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 11, 1995 | ASSIGNED TO EXAMINER |
Sunday, October 8, 1995 | ASSIGNED TO EXAMINER |
Monday, March 20, 1995 | NON-FINAL ACTION MAILED |
Friday, March 10, 1995 | ASSIGNED TO EXAMINER |