| Serial Number | 90222219 |
| Word Mark | PREPPED |
| Filing Date | Tuesday, September 29, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Goods and Services | Prepared meals and appetizers consisting primarily of pasta or processed grains; packaged meals and appetizers consisting primarily of pasta or processed grains; sandwiches; burgers contained in bread rolls; bakery products; prepared desserts consisting of fruit and cream or cream substitutes, namely, parfaits; packaged desserts consisting of fruit and cream or cream substitutes, namely, parfaits |
| Goods and Services | Special event planning and management for social entertainment purposes; consultation in the field of special event planning and management for social entertainment purposes |
| Goods and Services | Prepared meals and appetizers consisting primarily of meat, fish, seafood, poultry, vegetables, processed legumes, processed nuts, processed olives, cheeses, soups, fruit salads, vegetable salads, fruit spreads, dairy-based spreads, vegetable-based spreads, legume-based spreads, meat-based spread, nut-based spread, or eggs with one or more meat, fish, seafood, poultry, vegetables, processed legumes, processed nuts, processed olives, or cheeses; packaged meals and appetizers consisting primarily of meat, fish, seafood, poultry, vegetables, processed legumes, processed nuts, processed olives, cheeses, soups, fruit salads, vegetable salads, fruit spreads, dairy-based spreads, vegetable-based spreads, legume-based spreads, meat-based spread, nut-based spread, or eggs with one or more meat, fish, seafood, poultry, vegetables, processed legumes, processed nuts, processed olives, or cheeses |
| Goods and Services | Delivering prepared meals; delivery of cooked dishes, ready-made dishes, food, drink and tableware |
| Goods and Services | Corporate event planning and management services; consultation in the field of corporate event planning and management services |
| Goods and Services | Contract food and beverage services; food preparation services; services for providing food and drink without delivery; gastronomic catering, namely, catering of food and drink; catering; rental of food service and kitchen equipment and tableware; information and consultancy in the field of catering and the culinary arts; take-out restaurant services; providing of food and drink via a mobile truck |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | National Food Enterprises, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Arlington, VA 22206 |
| Party Name | National Food Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Arlington, VA 22206 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 12, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 12, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 18, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, October 18, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, October 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 17, 2023 | SOU EXTENSION 3 GRANTED |
| Monday, April 17, 2023 | SOU EXTENSION 3 FILED |
| Monday, April 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 18, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 18, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, October 18, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 19, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 19, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, April 19, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, February 22, 2021 | ASSIGNED TO EXAMINER |
| Thursday, November 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 2, 2020 | NEW APPLICATION ENTERED |