| Serial Number | 87530758 |
| Word Mark | PREP PARED |
| Filing Date | Monday, July 17, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "PREP" and "PARED" and in between the words is a design of a horizontal fork crossing a vertical knife, all enclosed within a stylized border. |
| Goods and Services | (Based on Intent to Use) Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts |
| Goods and Services | (Based on Intent to Use) Refrigerated food package combinations consisting primarily of pasta, and also including processed beans and processed nuts, sauces, and seasonings, ready for cooking and for purposes of being assembled as a meal; prepared food kits composed of pasta, and also including processed beans, processed nuts, sauces, and seasonings, ready for cooking and assembly as a meal |
| Goods and Services | (Based on Intent to Use) Food delivery |
| Pseudo Mark | PREPARED |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 22, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Kroger Co. of Michigan |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Novi, MI 48375 |
| Party Name | The Kroger Co. of Michigan |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Novi, MI 48375 |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 2, 2019 | CORRECTED NOA E-MAILED |
| Tuesday, April 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 1, 2019 | EXTENSION 3 GRANTED |
| Wednesday, March 6, 2019 | EXTENSION 3 FILED |
| Monday, April 1, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, March 6, 2019 | DIVISIONAL REQUEST RECEIVED |
| Monday, April 1, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 8, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 6, 2019 | EXTENSION 2 GRANTED |
| Wednesday, March 6, 2019 | EXTENSION 2 FILED |
| Wednesday, March 6, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, March 6, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, September 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 5, 2018 | EXTENSION 1 GRANTED |
| Wednesday, September 5, 2018 | EXTENSION 1 FILED |
| Wednesday, September 5, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, March 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 4, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 21, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 8, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, November 5, 2017 | ASSIGNED TO LIE |
| Wednesday, October 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 25, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 20, 2017 | NEW APPLICATION ENTERED IN TRAM |