PREP CHEF Trademark

Trademark Overview

On Friday, June 10, 2016, a trademark application was filed for PREP CHEF with the United States Patent and Trademark Office. The USPTO has given the PREP CHEF trademark a serial number of 87067253. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2025. This trademark is owned by Star Produce Ltd.. The PREP CHEF trademark is filed in the Natural Agricultural Products category with the following description:

fresh produce, namely, tomatoes, peppers, jalapenos, ginger, and brussel sprouts; fresh fruits; fresh vegetables
prep chef

General Information

Serial Number87067253
Word MarkPREP CHEF
Filing DateFriday, June 10, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2025
Registration Number5537436
Registration DateTuesday, August 7, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesfresh produce, namely, tomatoes, peppers, jalapenos, ginger, and brussel sprouts; fresh fruits; fresh vegetables

Classification Information

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStar Produce Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaskatoon, SK S7J3S6
CA
Party NameStar Produce Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaskatoon, SK S7J3S6
CA

Trademark Events

Event DateEvent Description
Tuesday, September 27, 2016NON-FINAL ACTION WRITTEN
Tuesday, June 14, 2016NEW APPLICATION ENTERED
Friday, June 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 21, 2016ASSIGNED TO EXAMINER
Tuesday, September 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 27, 2016NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 4, 2017SUSPENSION LETTER WRITTEN
Tuesday, April 4, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 4, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, October 18, 2017ASSIGNED TO LIE
Wednesday, October 18, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, October 30, 2017SUSPENSION INQUIRY WRITTEN
Monday, October 30, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, October 30, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, April 30, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, May 1, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 1, 2018SUSPENSION LETTER WRITTEN
Tuesday, May 1, 2018LETTER OF SUSPENSION E-MAILED
Thursday, June 7, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 7, 2018REGISTERED-SUPPLEMENTAL REGISTER
Monday, August 7, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 21, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, July 3, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 2, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Related Keywords

chef prep fresh brussel sprouts fruits vegetables ginger jalapenos produce namely tomatoes