PRENEZ LE TEMPS DE SENTIR LES FLEURS Trademark

Trademark Overview


On Monday, October 12, 2015, a trademark application was filed for PRENEZ LE TEMPS DE SENTIR LES FLEURS with the United States Patent and Trademark Office. The USPTO has given the PRENEZ LE TEMPS DE SENTIR LES FLEURS trademark a serial number of 86785141. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 10, 2019. This trademark is owned by BACARDI & COMPANY LIMITED. The PRENEZ LE TEMPS DE SENTIR LES FLEURS trademark is filed in the Light Beverage Products, Wines & Spirits, and Education & Entertainment Services categories with the following description:

Beers; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit beverages; Fruit juices; Fruit-flavored beverages; Isotonic beverages; Mineral and aerated waters; Non-alcoholic beverages, namely, carbonated beverages; Nonalcoholic aperitifs; Syrups for making beverages

Alcoholic beverages except beers

Education services, namely, providing classes, seminars, workshops and programs in the field of bartending and elderflower liqueur
prenez le temps de sentir les fleurs

General Information


Serial Number86785141
Word MarkPRENEZ LE TEMPS DE SENTIR LES FLEURS
Filing DateMonday, October 12, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 10, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 15, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of two circles, the innermost circle enclosing the words "PRENEZ LE TEMPS" above an image of a 5 pointed star in the center of a five petal flower; to the left and right of the flower are vines; beneath the flower are the words "DE SENTIR LES FLEURS".
Goods and ServicesBeers; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit beverages; Fruit juices; Fruit-flavored beverages; Isotonic beverages; Mineral and aerated waters; Non-alcoholic beverages, namely, carbonated beverages; Nonalcoholic aperitifs; Syrups for making beverages
Goods and ServicesAlcoholic beverages except beers
Goods and ServicesEducation services, namely, providing classes, seminars, workshops and programs in the field of bartending and elderflower liqueur
Translation of Words in MarkThe English translation of "PRENEZ LE TEMPS DE SENTIR LES FLEURS" in the mark is "TAKE TIME TO SMELL THE FLOWERS".

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBACARDI & COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address9490 VADUZ
LI

Party NameBACARDI & COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address9490 VADUZ
LI

Trademark Events


Event DateEvent Description
Monday, June 10, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 10, 2019ABANDONMENT - NO USE STATEMENT FILED
Wednesday, November 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 6, 2018EXTENSION 5 GRANTED
Wednesday, October 31, 2018EXTENSION 5 FILED
Tuesday, November 6, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 31, 2018TEAS EXTENSION RECEIVED
Friday, March 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 28, 2018EXTENSION 4 GRANTED
Wednesday, March 28, 2018EXTENSION 4 FILED
Wednesday, March 28, 2018TEAS EXTENSION RECEIVED
Tuesday, October 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 20, 2017EXTENSION 3 GRANTED
Friday, October 20, 2017EXTENSION 3 FILED
Friday, October 20, 2017TEAS EXTENSION RECEIVED
Saturday, April 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 27, 2017EXTENSION 2 GRANTED
Thursday, April 27, 2017EXTENSION 2 FILED
Thursday, April 27, 2017TEAS EXTENSION RECEIVED
Tuesday, November 8, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 4, 2016EXTENSION 1 GRANTED
Friday, November 4, 2016EXTENSION 1 FILED
Friday, November 4, 2016TEAS EXTENSION RECEIVED
Tuesday, May 10, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 3, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 2, 2016ASSIGNED TO EXAMINER
Friday, October 16, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 15, 2015NEW APPLICATION ENTERED IN TRAM