PREMIUM SPREADS MEZZE Trademark

Trademark Overview


On Friday, September 30, 2022, a trademark application was filed for PREMIUM SPREADS MEZZE with the United States Patent and Trademark Office. The USPTO has given the PREMIUM SPREADS MEZZE trademark a serial number of 97614901. The federal status of this trademark filing is REGISTERED as of Tuesday, November 14, 2023. The PREMIUM SPREADS MEZZE trademark is filed in the Meat & Processed Food Products category with the following description:

Guacamole; Hummus; Dips; Eggplant paste; Feta cheese; Nut-based spreads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed avocados; Processed eggplant; Processed spinach; Vegetable-based spreads
premium spreads mezze

General Information


Serial Number97614901
Word MarkPREMIUM SPREADS MEZZE
Filing DateFriday, September 30, 2022
Status700 - REGISTERED
Status DateTuesday, November 14, 2023
Registration Number7217238
Registration DateTuesday, November 14, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2023

Trademark Statements


Description of MarkThe mark consists of the stylized text "PREMIUM SPREADS" arched above a semicircle containing a stylized depiction of a bowl with two chips. Below the semicircle appears the stylized text "MEZZE" and to the left and right of the semicircle appears stylized depictions of a plant stalks.
Goods and ServicesGuacamole; Hummus; Dips; Eggplant paste; Feta cheese; Nut-based spreads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed avocados; Processed eggplant; Processed spinach; Vegetable-based spreads
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM SPREADS" and "MEZZE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2022
Primary Code029
First Use Anywhere DateFriday, July 1, 2022
First Use In Commerce DateFriday, July 1, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10021

Trademark Events


Event DateEvent Description
Friday, November 17, 2023WITHDRAWAL OF ATTORNEY GRANTED
Friday, November 17, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, November 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 7, 2023ASSIGNED TO EXAMINER
Tuesday, August 29, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 27, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, July 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 27, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, July 27, 2023EXAMINERS AMENDMENT -WRITTEN
Saturday, July 15, 2023ASSIGNED TO EXAMINER
Wednesday, October 19, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 4, 2022NEW APPLICATION ENTERED